What You’ll Love About This Recipe
These caramel apple cider donuts are the perfect fall treat, combining cozy flavors with a fun baking project.
You’ll love how easy they’re to make, even if you’re new to baking. The warm spices and sweet caramel glaze will make your kitchen smell amazing.
Plus, they’re soft, moist, and just the right amount of sweet. Best of all, they’re a great way to enjoy the flavors of apple cider in a handheld treat!
Recipe
These caramel apple cider donuts are a delicious fall treat, combining the warm flavors of apple cider with a rich caramel glaze. They’re soft, moist, and perfect for breakfast or dessert.
Ingredients:
- 1 ½ cups apple cider (reduced to ½ cup)
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp cinnamon
- ¼ tsp nutmeg
- ½ tsp salt
- ½ cup granulated sugar
- ¼ cup brown sugar
- ½ cup buttermilk
- 1 large egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
For the Caramel Glaze:
- ½ cup caramel sauce
- 1 tbsp milk
- ½ cup powdered sugar
Instructions:
- Reduce the apple cider by simmering it in a saucepan until it reduces to ½ cup. Let it cool.
- Preheat oven to 350°F (175°C) and grease a donut pan.
- In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, mix sugars, buttermilk, egg, melted butter, vanilla, and reduced apple cider.
- Combine wet and dry ingredients until just mixed.
- Fill each donut cavity ⅔ full and bake for 10-12 minutes.
- Let donuts cool slightly before dipping them in the caramel glaze.
Notes:
- For extra flavor, add a pinch of cloves or allspice.
- Store leftovers in an airtight container for up to 2 days.
Prep Time: 15 mins | Cook Time: 12 mins | Servings: 12 donuts | Calories: ~220 per donut | Cuisine: American
Nutrition
Caramel Apple Cider Donuts are a delightful treat, but they come with nutritional considerations. Below is the breakdown per serving.
| Nutrient | Amount |
|---|---|
| Calories | 320 |
| Total Fat | 12g |
| Saturated Fat | 7g |
| Cholesterol | 30mg |
| Sodium | 250mg |
| Total Carbs | 48g |
| Dietary Fiber | 1g |
| Sugars | 30g |
| Protein | 4g |
What To Serve With It
When I whip up a batch of Caramel Apple Cider Donuts, I always think about what’ll turn this treat into a full-on cozy experience.
Sipping cider, whether hot or cold, is my go-to pairing—it complements the donuts perfectly and doubles down on those fall flavors I love.
A warm mug of spiced apple cider feels like a hug in a cup, while a crisp, cold cider adds a revitalizing twist.
Sometimes, I’ll add a platter of sliced apples or a sprinkle of cinnamon-sugar nuts for extra crunch.
Together, it’s a match made in autumn heaven.
