Caramel Pecan Apple Empanadas

What You’ll Love About This Recipe

These Caramel Pecan Apple Empanadas are a delightful treat that combines warm, gooey caramel with sweet, crisp apples, all tucked into a flaky pastry.

You’ll love how easy they’re to make and how they bring a touch of cozy comfort to any occasion.

• Perfect for Sharing: They’re irresistible and just the right size for passing around at gatherings or enjoying as a snack.
• Customizable Filling: Add extra nuts, spices, or even a drizzle of chocolate to make them your own.
• Crowd-Pleasing Sweetness: The mix of flavors will have everyone asking for seconds—it’s like fall in every bite!

Recipe

These Caramel Pecan Apple Empanadas are a delightful fusion of sweet and savory flavors, perfect for dessert or a special treat. The flaky pastry encases a rich filling of caramel-coated apples and crunchy pecans, creating a mouthwatering experience.

Ingredients:

• 2 medium apples, peeled and diced
• 1/3 cup chopped pecans
• 1/4 cup caramel sauce
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1 package (14 oz) refrigerated pie crusts
• 1 egg, beaten (for egg wash)
• 1 tbsp sugar (for sprinkling)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, mix the diced apples, pecans, caramel sauce, cinnamon, and nutmeg until well combined.
3. Roll out the pie crusts and cut into 4-inch circles.
4. Place a spoonful of the apple mixture in the center of each circle.
5. Fold the dough over the filling to form a half-moon shape and seal the edges by pressing with a fork.
6. Brush the empanadas with the beaten egg and sprinkle with sugar.
7. Bake for 15-20 minutes or until golden brown.
8. Let cool slightly before serving.

Notes:

• For extra flavor, drizzle additional caramel sauce over the baked empanadas.
• Store leftovers in an airtight container for up to 2 days.

Time:

Prep Time: 20 minutes

Cooking Time: 20 minutes

Total Time: 40 minutes

Serving:

Makes 8 empanadas

Calories:

Approx. 220 calories per empanada

Cuisine:

Mexican-inspired dessert

Nutrition

These empanadas are a delicious treat with a balance of flavors. Below is the nutritional information per serving.

What To Serve With It

When you’re enjoying caramel pecan apple empanadas, you’ll want something to balance their rich sweetness.

I love pairing them with a scoop of vanilla ice cream—it’s creamy and cool, making each bite even more indulgent.

If you’re in the mood for a drink, a warm coffee pairing works wonders. The bold, slightly bitter flavor of coffee cuts through the sweetness, creating a perfect match.

Sometimes, I’ll even drizzle a little extra caramel sauce over the ice cream for an extra treat.

These combos turn a simple dessert into a cozy, satisfying experience you’ll want to savor.