I love making cheesecake egg rolls because they’re crispy on the outside, creamy on the inside, and so easy to whip up. You just mix cream cheese, sugar, and vanilla, wrap it in an egg roll wrapper with graham cracker crumbs, and fry until golden. They’re perfect for dessert or a fun snack, and you can customize them with your favorite toppings. Stick around, and I’ll show you how to make them even better!
What You’ll Love About This Recipe
These cheesecake egg rolls are a delightful twist on a classic dessert, offering a unique combination of flavors and textures. Perfect for any occasion, they’re easy to make and sure to impress.
• Crispy, golden exteriors with creamy, sweet fillings
• Quick to assemble with minimal ingredients
• Versatile – customize with your favorite toppings or sauces
Recipe
Cheesecake egg rolls are a delightful fusion dessert that combines the creamy richness of cheesecake with the crispy texture of egg roll wrappers. This unique treat is perfect for those who love experimenting with flavors and textures in their desserts.
Ingredients:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup graham cracker crumbs
- 8 egg roll wrappers
- 1/4 cup melted butter
- Oil for frying
- Powdered sugar for dusting
Instructions:
- In a mixing bowl, combine cream cheese, sugar, and vanilla extract until smooth.
- Place an egg roll wrapper on a flat surface, and spoon about 2 tablespoons of the cream cheese mixture onto the center.
- Sprinkle a teaspoon of graham cracker crumbs over the cream cheese mixture.
- Fold the sides of the wrapper inward, then roll it up tightly, sealing the edges with a bit of water.
- Brush the outside of each egg roll with melted butter.
- Heat oil in a deep skillet or fryer to 350°F (175°C). Fry the egg rolls for 2-3 minutes or until golden brown.
- Remove and drain on paper towels. Dust with powdered sugar before serving.
Notes:
- For a baked version, preheat the oven to 400°F (200°C) and bake for 10-12 minutes until golden.
- Serve with a drizzle of chocolate sauce or fruit compote for added flavor.
Time:
Prep Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Serving:
Makes 8 egg rolls
Calories:
Approximately 200 calories per egg roll
Cuisine:
Fusion (American-Asian)
Nutrition
Cheesecake egg rolls are a delightful treat, but it’s important to be mindful of their nutritional content. Below is a breakdown of the key nutrients per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 kcal |
| Total Fat | 15 g |
| Saturated Fat | 8 g |
| Cholesterol | 50 mg |
| Sodium | 200 mg |
| Total Carbs | 25 g |
| Sugars | 15 g |
| Protein | 5 g |
What To Serve With It
When I’m serving cheesecake egg rolls, I love pairing them with something light to balance their richness. Complementary desserts like fresh fruit salad or a scoop of tangy sorbet work perfectly.
If I’m feeling fancy, I’ll add a drizzle of honey or a sprinkle of powdered sugar. As for beverage pairings, I lean toward a cold glass of iced tea, a crisp white wine, or even a frothy latte.
These combos keep things fresh and fun, letting the egg rolls shine without overwhelming the palate. It’s all about finding freedom in flavor and enjoying every bite!
Frequently Asked Questions
Can I Use a Different Type of Cheese in the Filling?
I’d definitely experiment with different cheese options to suit my taste. Swapping cheeses can create unique flavor variations, and I’d enjoy the freedom to tailor it to my preferences, making the dish truly my own.
How Do I Prevent the Egg Rolls From Bursting While Frying?
To prevent bursting while frying, I make sure my frying technique keeps the oil at a steady medium heat. I also focus on sealing methods, wrapping tightly and sealing edges with a bit of egg wash.
Can I Make These Egg Rolls Ahead of Time and Reheat Them?
I can prep them ahead and reheat them easily. Storing techniques like tightly wrapping them and freezing keep them fresh. Reheating tips include using an air fryer or oven to keep them crispy and delicious every time.
Are There Any Gluten-Free Alternatives for the Egg Roll Wrappers?
I’ve got a million gluten-free options for you to break free from traditional wrappers! Try homemade wrappers using rice paper, almond flour tortillas, or even lettuce wraps—they’re perfect for keeping things fresh, creative, and totally gluten-free.
Can I Air Fry These Cheesecake Egg Rolls Instead of Deep Frying?
I’d recommend air frying since it’s a healthier option that still gives that crispy texture. Monitor the cooking times closely—usually around 10-12 minutes at 375°F—but adjust based on how golden I want them.
