What You’ll Love About This Recipe
This cheesecake recipe is a total crowd-pleaser, combining rich flavors with a creamy texture that’s impossible to resist.
You’ll love how easy it’s to make, with simple ingredients that come together beautifully. The velvety smooth filling melts in your mouth, while the buttery graham cracker crust adds the perfect crunch.
Whether you’re a beginner or a seasoned baker, this dessert will quickly become a favorite in your kitchen.
Recipe
Cheesecake is a classic dessert known for its rich, creamy texture and versatile flavor options.
Whether you prefer it plain or topped with fruits, chocolate, or caramel, this recipe will guide you through making a perfect cheesecake at home.
Ingredients:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
- 4 (8 oz) packages cream cheese, softened
- 1 ¼ cups granulated sugar
- 1 tsp vanilla extract
- 4 large eggs
- ⅔ cup sour cream
- ⅔ cup heavy cream
Instructions:
- Preheat oven to 325°F (165°C).
- Mix graham cracker crumbs, ¼ cup sugar, and melted butter. Press firmly into the bottom of a 9-inch springform pan.
- Bake crust for 10 minutes, then let cool.
- Beat cream cheese and 1 ¼ cups sugar until smooth. Add vanilla, then eggs one at a time, mixing just until blended.
- Stir in sour cream and heavy cream until combined. Pour over crust.
- Bake for 55–60 minutes or until the center is almost set.
- Turn off the oven, leave the door slightly open, and let the cheesecake cool inside for 1 hour.
- Chill in the refrigerator for at least 4 hours before serving.
Notes:
- Avoid overmixing the batter to prevent cracks.
- For a smoother texture, verify all ingredients are at room temperature.
- Top with fresh berries, caramel, or chocolate sauce if desired.
Time:
- Prep Time: 20 minutes
- Cooking Time: 1 hour
- Total Time: 5 hours 20 minutes (including chilling)
- Servings: 12
Nutrition
Cheesecake is a rich and creamy dessert that can be enjoyed in moderation. Below is the nutritional information per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 kcal |
| Fat | 22 g |
| Saturated Fat | 12 g |
| Carbohydrates | 30 g |
| Sugar | 20 g |
| Protein | 6 g |
| Cholesterol | 90 mg |
| Sodium | 250 mg |
What To Serve With It
While cheesecake is delicious on its own, pairing it with the right accompaniments can make the experience even better.
I love serving it with fresh berries like strawberries, blueberries, or raspberries—they add a burst of flavor and a pop of color. A drizzle of caramel or chocolate sauce also works wonders, giving it a richer touch.
For a bit of crunch, I sometimes sprinkle crushed graham crackers or nuts on top. If I’m feeling fancy, I’ll add a dollop of whipped cream or a scoop of vanilla ice cream on the side.
These simple additions take cheesecake to the next level!
