Cheesy Grits With Spring Vegetables

What You’ll Love About This Recipe

This cheesy grits with spring vegetables dish is a comforting, creamy delight that’s perfect for any meal. It’s easy to make and packed with fresh flavors you’ll love.

• Creamy and cheesy: The grits are smooth and rich, with just the right amount of gooey cheese.
• Fresh and colorful: Spring veggies add a bright, crunchy contrast to the creamy base.
• Quick and satisfying: Ready in under 30 minutes, it’s a fuss-free way to enjoy a hearty meal.

Recipe

Cheesy grits with spring vegetables is a comforting and vibrant dish that combines creamy, cheesy grits with fresh, seasonal vegetables. This recipe is perfect for a hearty breakfast, brunch, or even a light dinner, offering a balance of rich flavors and wholesome ingredients.

Ingredients:

• 1 cup stone-ground grits
• 4 cups water
• 1 cup whole milk
• 1 cup shredded sharp cheddar cheese
• 2 tablespoons unsalted butter
• 1 cup asparagus, chopped
• 1 cup peas (fresh or frozen)
• 1 cup radishes, thinly sliced
• 2 green onions, chopped
• Salt and pepper to taste

Instructions:

1. In a medium saucepan, bring water and milk to a gentle boil. Slowly whisk in the grits and reduce the heat to low. Cook, stirring occasionally, for 20-25 minutes or until thickened.
2. While the grits cook, steam or sauté the asparagus and peas until tender-crisp, about 3-5 minutes. Set aside.
3. Once the grits are cooked, stir in the shredded cheddar cheese and butter until melted and smooth. Season with salt and pepper to taste.
4. Fold in the cooked asparagus, peas, radishes, and green onions.
5. Serve warm, garnished with additional green onions or cheese if desired.

Notes:

• For a creamier texture, use heavy cream instead of milk.
• Substitute or add other spring vegetables like spinach, zucchini, or snap peas.
• Adjust the cheese to your preference or try a mix of cheeses for added flavor.

Time:

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Serving: 4

Calories: ~300 per serving

Cuisine: American

Nutrition

Cheesy grits with spring vegetables is a hearty and nutritious dish. Here’s a breakdown of its nutritional content per serving:

What To Serve With It

A creamy bowl of cheesy grits with spring veggies pairs perfectly with so many dishes, and I’ve got a few favorites to share.

For pairing options, I love serving it with grilled chicken or shrimp—it’s a match made in comfort food heaven.

If you’re looking for side dish combinations, try a crisp green salad or roasted asparagus to balance the richness.

I also think it’s fantastic with a slice of crusty bread for dipping. Sometimes, I’ll add a fried egg on top for extra protein.

These combos make the meal feel complete, and they’re always a hit at my table.