What You’ll Love About This Recipe
This Chicken Alfredo recipe is creamy, comforting, and perfect for weeknight dinners or special occasions. You’ll love how easy it’s to make, with simple ingredients that deliver big flavor.
- Rich and creamy sauce – The velvety Alfredo coats every bite, making it irresistibly delicious.
- Quick and easy – Ready in under 30 minutes, so you can enjoy a homemade meal without the fuss.
- Family favorite – Kids and adults alike will keep coming back for seconds (and thirds!).
Recipe
Indulge in the creamy and comforting flavors of Chicken Alfredo, a classic Italian-American dish that combines tender chicken with a rich, velvety Alfredo sauce served over perfectly cooked pasta.
This recipe is straightforward and perfect for a cozy family dinner or a special occasion. With its luxurious taste and simple preparation, Chicken Alfredo is sure to become a favorite in your recipe collection.
Ingredients:
- 8 oz fettuccine pasta
- 2 boneless, skinless chicken breasts, thinly sliced
- Salt and black pepper, to taste
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese, plus extra for garnish
- 1/2 tsp dried parsley or 1 tbsp fresh parsley, chopped
- Optional: 1/4 tsp nutmeg for added depth
Instructions:
- Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- Season the chicken slices with salt and black pepper. In a large skillet, heat olive oil over medium-high heat. Cook the chicken until golden brown and cooked through, about 5-7 minutes. Remove and set aside.
- In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- Pour in the heavy cream and bring to a gentle simmer. Stir in grated Parmesan cheese until the sauce is smooth and creamy.
- Add the cooked pasta and chicken to the skillet. Toss everything together until well-coated in the sauce.
- Sprinkle with parsley and optional nutmeg. Garnish with extra Parmesan cheese if desired.
Notes:
- For a thicker sauce, let it simmer for a few extra minutes. If the sauce is too thick, add a splash of pasta water to reach the desired consistency.
- You can substitute chicken with shrimp or mushrooms for a vegetarian option.
Time:
Prep time: 15 minutes
Cooking time: 20 minutes
Serving: 4 people
This Chicken Alfredo recipe is a timeless dish that delivers a rich and satisfying meal with minimal effort. Enjoy its creamy texture and savory flavors, making every bite a delight.
Nutrition
Indulge in this creamy Chicken Alfredo recipe by keeping track of its nutritional value. Here’s a breakdown of the recipe’s nutritional content per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 620 kcal |
| Total Fat | 38 g |
| Saturated Fat | 20 g |
| Cholesterol | 135 mg |
| Sodium | 850 mg |
| Carbohydrates | 32 g |
| Fiber | 2 g |
| Sugars | 4 g |
| Protein | 36 g |
What To Serve With It
When I’m whipping up a bowl of creamy Chicken Alfredo, I always think about what sides will make the meal feel complete. A crisp Caesar salad adds freshness, while garlic bread soaks up every bit of that rich sauce.
Steamed broccoli or roasted asparagus bring a healthy balance, and if I’m craving something heartier, I’ll toss in buttery roasted potatoes. For a lighter touch, a simple caprese salad with ripe tomatoes and basil works wonders.
Don’t forget a chilled glass of white wine or sparkling water with lemon—it cuts through the richness perfectly. Happy pairing!
