Chicken and Broccoli Pasta With Garlic Shrimp

What You’ll Love About This Recipe

This Chicken and Broccoli Pasta recipe is a quick, delicious meal that’s perfect for busy nights or cozy dinners. You’ll love how easy it’s to make, with simple ingredients that come together in no time. It’s packed with flavor**, thanks to the creamy sauce and tender chicken. It’s a great way to sneak in veggies, making it a family-friendly favorite. You can customize it** with your favorite pasta or extra toppings for a personal touch.

Recipe

This delicious Chicken and Broccoli Pasta is a quick and nutritious meal perfect for busy weeknights.

Combining tender chicken, fresh broccoli, and al dente pasta in a creamy sauce, it’s a crowd-pleaser that’s easy to prepare.

Ingredients:

• 8 oz pasta (penne or fettuccine)
• 2 cups broccoli florets
• 1 lb chicken breast, diced
• 2 cloves garlic, minced
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 2 tbsp olive oil
• Salt and pepper to taste
• ½ tsp red pepper flakes (optional)

Instructions:

1. Cook pasta according to package instructions, adding broccoli during the last 3 minutes of cooking. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add chicken, season with salt and pepper, and cook until browned and cooked through (5-7 minutes).
3. Stir in garlic and red pepper flakes (if using), cooking for 1 minute until fragrant.
4. Reduce heat to low, pour in heavy cream, and simmer for 2-3 minutes.
5. Add Parmesan cheese, stirring until melted and smooth.
6. Toss in cooked pasta and broccoli, coating evenly with the sauce. Serve warm.

Notes:

• Substitute half-and-half for a lighter sauce.
• Add a splash of pasta water if the sauce is too thick.

Prep Time: 10 mins

Cooking Time: 15 mins

Servings: 4

Calories: ~450 per serving

Cuisine: Italian-American

Nutrition

This chicken and broccoli pasta is a balanced meal packed with protein and fiber. Below is the nutritional breakdown per serving.

What To Serve With It

Since this chicken and broccoli pasta is already packed with protein and fiber, you might wonder what else to pair with it. I’d suggest keeping it simple but satisfying.

A side of garlic bread is always a winner—it’s crispy, buttery, and perfect for soaking up any extra sauce.

If you’re looking for something fresh, a Caesar salad adds a nice crunch and tangy flavor that balances the dish. I love how the creamy dressing and crisp lettuce complement the pasta without overpowering it.

Together, these sides make the meal feel complete, without being too heavy or complicated.