Chicken and Waffles Casserole

What You’ll Love About This Recipe

This Chicken and Waffles Casserole is the ultimate comfort food, combining two classic favorites into one easy dish.

It’s perfect for busy mornings, lazy weekends, or even a fun dinner twist. You’ll love how the crispy chicken pairs with fluffy waffles, all baked together in a creamy, savory sauce.

Plus, it’s super simple to make, with minimal prep and maximum flavor. And the best part? It’s a crowd-pleaser that’ll have everyone asking for seconds!

Recipe

Chicken and waffles casserole is a delightful twist on the classic Southern dish, combining savory and sweet flavors in one comforting bake. This recipe is perfect for brunch, dinner, or even a crowd-pleasing potluck dish.

It’s easy to prepare and brings together crispy chicken, fluffy waffles, and a rich, creamy sauce for a meal that’s both hearty and satisfying.

Ingredients:

• 4 cups cooked, shredded chicken (rotisserie or baked)
• 6 frozen waffles, toasted and cut into bite-sized pieces
• 1 cup shredded cheddar cheese
• 1 cup milk
• 1 cup heavy cream
• 3 large eggs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 1/4 cup maple syrup (optional, for drizzling)
• 2 tablespoons chopped green onions (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the milk, heavy cream, eggs, garlic powder, onion powder, smoked paprika, salt, and pepper.
3. Layer the toasted waffle pieces evenly in the prepared baking dish.
4. Spread the shredded chicken over the waffles, then sprinkle with shredded cheddar cheese.
5. Pour the milk and egg mixture evenly over the casserole, ensuring all ingredients are coated.
6. Bake for 30-35 minutes, or until the casserole is set and the top is golden brown.
7. Remove from the oven and let cool for 5 minutes. Drizzle with maple syrup if desired and garnish with chopped green onions before serving.

Notes:

• For extra flavor, add a dash of hot sauce to the milk mixture.
• Use gluten-free waffles for a gluten-free version.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.

Time:

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Serving:

Serves 6

Calories:

Approximately 450 calories per serving

Cuisine:

American, Southern

Nutrition

This casserole combines the savory taste of chicken with the sweetness of waffles, offering a balanced meal. Below is the nutritional breakdown per serving.

What To Serve With It

Whenever I’m serving chicken and waffle casserole, I like to pair it with sides that balance the rich, hearty flavors.

For Breakfast Pairings, I often go for fresh fruit like berries or a tangy citrus salad to add a bit of brightness. A light yogurt parfait also works wonders.

When thinking about Side Options, I lean toward something crisp, like a simple green salad or sautéed spinach. If I’m craving warmth, creamy grits or roasted potatoes are perfect.

A drizzle of maple syrup or a dollop of butter on the casserole ties everything together beautifully. It’s all about balance!