The Best Homemade Chicken Cordon Bleu Recipe

What You’ll Love About This Recipe

You’ll love how this homemade Chicken Cordon Bleu brings restaurant-quality flavor to your kitchen with simple steps. It’s crispy, cheesy, and packed with savory goodness—perfect for impressing family or treating yourself.

• Easy yet impressive—no fancy skills needed, just rolling and baking for a dish that looks gourmet.
• Crispy outside, juicy inside—golden breadcrumbs give way to tender chicken and melty cheese in every bite.
• Versatile for any occasion—elevate weeknight dinners or serve as the star of a special meal.

Recipe

Chicken Cordon Bleu is a classic dish featuring tender chicken breasts stuffed with ham and Swiss cheese, then breaded and baked or fried to golden perfection. This homemade version is simple to prepare and delivers restaurant-quality flavor right at home.

Ingredients:

• 4 boneless, skinless chicken breasts
• 4 slices deli ham
• 4 slices Swiss cheese
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 3 tablespoons butter, melted (for baking)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Place each chicken breast between two sheets of plastic wrap and pound to an even thickness of about ¼ inch.
3. Lay a slice of ham and a slice of Swiss cheese on each chicken breast. Roll the chicken tightly around the filling and secure with toothpicks.
4. In three separate shallow dishes, place the flour, beaten eggs, and breadcrumbs mixed with paprika, garlic powder, salt, and pepper.
5. Dredge each chicken roll first in flour, then dip in the beaten eggs, and finally coat evenly with the breadcrumb mixture.
6. Place the chicken rolls seam-side down in a baking dish. Drizzle with melted butter.
7. Bake for 25–30 minutes or until the chicken is cooked through and the coating is golden brown.

Notes:

Ensure the chicken is cooked to an internal temperature of 165°F (74°C). For extra crispiness, you can pan-fry the rolls before baking.

Equipment:

Plastic wrap, meat mallet, toothpicks, shallow dishes, baking dish

Time:

Prep time: 20 minutes

Cooking time: 30 minutes

Cuisine:

French-inspired

Serving:

4 servings

Nutrition

Homemade Chicken Cordon Bleu is a delicious dish packed with flavor and nutrients. Here’s a breakdown of its nutritional value per serving:

What To Serve With It

I love pairing my homemade chicken cordon bleu with classic sides like roasted veggies or creamy mashed potatoes—they complement the dish perfectly. If I’m feeling fancy, I’ll add a crisp white wine, like Chardonnay, to round out the flavors. What about you—do you have a go-to side or wine combo you’d recommend?

Side Dish Ideas

Since chicken cordon bleu is rich and savory, you’ll want sides that balance it out without stealing the show. I love pairing it with something light and fresh, like a crisp green salad or steamed asparagus. The crunch and acidity cut through the richness perfectly. For something heartier, roasted garlic mashed potatoes or buttery egg noodles are my go-to—they’re comforting but subtle. If I’m feeling fancy, I’ll whip up a quick ratatouille or sautéed green beans with almonds. These sides complement the dish without overpowering it, making every bite feel just right. Experiment and see what works for you!

Wine Pairing Tips

Ever wondered what wine pairs best with chicken cordon bleu? I love a crisp Chardonnay—its buttery notes complement the creamy cheese, while the acidity cuts through the richness. If you prefer red, a light Pinot Noir works wonders, balancing the ham’s saltiness without overpowering the dish. For something bubbly, Prosecco adds a revitalizing contrast. Remember, the key is harmony—don’t pick a wine that’s too bold. Trust me, I’ve made that mistake before! Whether you’re hosting or just treating yourself, the right sip elevates every bite. Cheers to a perfect pairing!