I’ve always loved how Chicken Fried Rice turns simple leftovers into something special, and it’s become my go-to for busy nights. It’s quick, customizable, and packed with flavor, making it a hit with my family every time. Whether you’re using up leftover rice or tossing in your favorite veggies, this dish is as easy as it is satisfying. Want to know the secret to making it just right? Let’s get started.
What You’ll Love About This Recipe
This Chicken Fried Rice recipe is a quick, flavorful, and satisfying meal that’s perfect for busy weeknights.
- Easy to Make: Ready in under 30 minutes with simple ingredients.
- Customizable: Add your favorite veggies or proteins for a personal touch.
- Family-Friendly: A crowd-pleaser that’s loved by both kids and adults.
Recipe
Chicken fried rice is a versatile and flavorful dish that combines tender chicken, fluffy rice, and a mix of vegetables for a satisfying meal. It’s quick to prepare and perfect for using up leftover rice. This recipe is a staple in many households and can be customized to suit your taste preferences.
Ingredients:
- 2 cups cooked and cooled jasmine rice (preferably day-old)
- 1 cup cooked chicken, shredded or diced
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 eggs, beaten
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1 teaspoon sesame oil (optional)
- Green onions, chopped (for garnish)
- Salt and pepper to taste
Instructions:
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beaten eggs and scramble until fully cooked. Remove and set aside.
- In the same skillet, add the remaining oil. Sauté the garlic and onion until fragrant, about 1-2 minutes.
- Add the mixed vegetables and cook for 2-3 minutes until tender.
- Stir in the cooked chicken and rice, breaking up any clumps. Mix well.
- Add the soy sauce, oyster sauce (if using), and sesame oil. Stir to combine.
- Return the scrambled eggs to the skillet and mix everything together. Cook for another 2-3 minutes until heated through.
- Season with salt and pepper to taste. Garnish with chopped green onions before serving.
Notes:
- For best results, use cold, day-old rice to prevent it from becoming mushy.
- Customize the dish by adding other vegetables like bell peppers or broccoli.
- Adjust the amount of soy sauce to suit your taste.
Time:
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Serving: 4
Calories: Approximately 350 per serving
Cuisine: Asian
Equipment
To make chicken fried rice, you’ll need a few essential kitchen tools to guarantee the process is smooth and efficient. Having the right equipment on hand will help you achieve the perfect texture and flavor.
- Wok or large skillet
- Wooden spoon or spatula
- Chef’s knife
- Cutting board
- Measuring cups and spoons
- Mixing bowls
- Whisk or fork
Nutrition
Chicken fried rice is a flavorful and balanced dish that offers a mix of essential nutrients. It combines protein, carbohydrates, and vegetables for a wholesome meal.
- Protein: 18g (from chicken and eggs)
- Carbohydrates: 35g (from rice)
- Fiber: 3g (from vegetables)
- Fat: 10g (from oil and egg yolk)
- Calories: 300 per serving
- Vitamins: Rich in vitamin A, C, and B-complex
- Minerals: Contains iron, calcium, and potassium
What to Serve With This Recipe
I love pairing my chicken fried rice with simple side dishes like steamed veggies or a fresh salad to keep things light. Adding extra protein, like grilled shrimp or tofu, can make the meal even heartier, and I always have a few sauces on hand for dipping. A cold glass of iced tea or a crisp white wine rounds it all out perfectly.
Side Dishes
Pairing chicken fried rice with the right side dishes can turn a simple meal into something special. I love adding spicy sauces like sriracha or chili garlic for an extra kick. Garlic bread is another favorite—it’s perfect for soaking up those delicious flavors. Sometimes, I’ll whip up a quick egg roll or spring roll for crunch. These sides make the meal feel complete and keep everyone coming back for more.
Vegetable Pairings
When it comes to vegetable pairings, they can really brighten up a plate of chicken fried rice and add a pop of color and freshness. I love mixing in carrot varieties for sweetness, onion types for depth, and bell peppers for crunch. Green peas, broccoli choices, and corn alternatives add texture, while zucchini options and bean sprouts keep it light and fresh. They make every bite vibrant!
Protein Options
While chicken fried rice is delicious on its own, adding extra protein can make it even more satisfying. I love doubling up on chicken options, like grilled or shredded chicken, for a heartier meal. If I’m feeling adventurous, I’ll toss in seafood alternatives, such as shrimp or scallops, for a fresh twist. These additions keep the dish exciting and guarantee it’s packed with flavor and nutrients.
Sauce Choices
Even though the flavors in chicken fried rice are pretty great on their own, I’ve found that the right sauce can take it to the next level. I love drizzling Soy Sauce for a classic touch or Teriyaki Sauce for a sweet, savory kick. Chili Oil adds heat, while Oyster Sauce brings richness. For something different, try Sweet Sauce or Garlic Sauce—they’re game-changers!
Beverage Matches
Since chicken fried rice has such a mix of flavors, pairing it with the right drink can make the meal even better. I love sipping cold pineapple juice—it’s sweet and tangy, balancing the savory rice. Green tea works too, with its light, earthy taste cutting through the richness. Both drinks refresh your palate, letting you enjoy every bite. Trust me, it’s a game-changer!
Frequently Asked Questions
Can I Use Brown Rice Instead of White Rice?
I’ve been experimenting with grains lately, and it turns out brown rice benefits my health way more than white rice. Sure, the cooking time’s longer, but I don’t mind since it’s worth the extra effort.
Is It Safe to Use Day-Old Rice?
I’ve always used day-old rice because leftover storage makes it drier, which works better for fried dishes. Just guarantee rice safety by refrigerating it within two hours and reheating it thoroughly to avoid any risks.
Can I Substitute Chicken With Tofu?
I’ve learned tofu’s protein content rivals chicken, with 10g per 3.5 oz serving. Tofu benefits include being cholesterol-free and rich in iron, making it a healthy swap. I’d use it for a lighter, plant-based option.
How Do I Prevent the Rice From Sticking?
To prevent rice from sticking, I use the right rice varieties like long-grain jasmine or basmati. I also perfect my cooking techniques by rinsing it well, using the correct water ratio, and fluffing it immediately after cooking.
Can I Freeze Leftover Chicken Fried Rice?
I’ve found that freezing chicken fried rice works well if it’s cooled completely first. When reheating fried rice, I add a splash of water or oil to keep it from drying out and stir it consistently.
