Ever since I first tried chicken parmesan, I’ve been hooked on its comforting flavors, but I didn’t know it could get better until I stumbled upon this skillet version. Imagine juicy meatballs made from ground chicken, smothered in a rich marinara sauce and topped with gooey mozzarella—it’s a game-changer. Quick, simple, and packed with flavor, this dish might just become your new weeknight favorite. Want to know the secret to getting it just right?
What You’ll Love About This Recipe
This Chicken Parm Meatball Skillet is a crowd-pleaser that combines classic flavors with a twist. It’s quick, easy, and perfect for busy weeknights.
- Flavor-packed meatballs infused with Italian herbs and Parmesan.
- Rich marinara sauce that’s both tangy and comforting.
- Melted mozzarella for that gooey, cheesy finish everyone loves.
Recipe
For a comforting twist on a classic favorite, this Chicken Parm Meatball Skillet combines juicy meatballs, tangy marinara, and melted cheese in one flavorful dish. Perfect for busy weeknights or casual dinners, this recipe is quick, easy, and sure to satisfy.
Ingredients:
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- Fresh basil, chopped (optional)
- 2 tbsp olive oil
Instructions:
- Preheat the oven to 375°F (190°C).
- In a bowl, combine ground chicken, breadcrumbs, Parmesan, egg, garlic, Italian seasoning, salt, and pepper. Mix well and shape into 1-inch meatballs.
- Heat olive oil in an oven-safe skillet over medium heat. Brown the meatballs on all sides, about 3-4 minutes.
- Pour marinara sauce over the meatballs, ensuring they are well-coated. Sprinkle mozzarella cheese evenly on top.
- Transfer the skillet to the oven and bake for 15-20 minutes, or until the cheese is bubbly and golden.
- Garnish with fresh basil if desired, and serve hot.
Notes:
- Use store-bought marinara for convenience or homemade for extra flavor.
- Pair with garlic bread or pasta for a complete meal.
Time:
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Serving: 4
Calories: 380 per serving
Cuisine: Italian-American
Equipment
To make this Chicken Parm Meatball Skillet, you’ll need a few essential kitchen tools. Gather the following equipment to guarantee a smooth cooking process:
- Large oven-safe skillet
- Mixing bowls
- Wooden spoon or spatula
- Measuring cups and spoons
- Baking sheet (optional for meatball shaping)
- Cheese grater (if using block cheese)
Nutrition
Chicken Parm Meatball Skillet is a flavorful and nutritious dish that combines protein-rich chicken with a medley of wholesome ingredients. This recipe offers a balanced mix of macronutrients and essential vitamins.
- High in protein from chicken and cheese
- Contains healthy fats from olive oil and mozzarella
- Provides carbohydrates from marinara sauce and optional breadcrumbs
- Rich in calcium and vitamin C from cheese and tomatoes
- Low in added sugars, making it a healthier option
What to Serve With This Recipe
I love pairing my Chicken Parm Meatball Skillet with garlic bread for a crispy, buttery bite, or a fresh Caesar salad to keep things light. Sometimes, I opt for steamed veggies or creamy mashed potatoes to balance the flavors. A simple pasta side works wonders too, soaking up all that cheesy, saucy goodness!
Garlic Bread
If you’re looking for the perfect side to pair with this Chicken Parm Meatball Skillet, you can’t go wrong with garlic bread. I love slathering a homemade loaf with garlic butter, toasting it until golden, and watching it soak up all that saucy goodness. It’s crunchy, buttery, and aromatic, making every bite feel like a cozy hug. Trust me, it’s the easiest way to elevate this dish.
Caesar Salad
A crisp Caesar salad makes a revitalizing, tangy companion to the richness of the Chicken Parm Meatball Skillet. I love experimenting with Caesar dressing variations, like adding a hint of lemon or a dash of garlic, to keep it fresh. Tossing in homemade croutons, golden and crunchy, elevates every bite. This classic side balances the meal perfectly, adding a cool contrast to the warm, cheesy main dish.
Steamed Vegetables
While Caesar salad brings brightness to the table, steamed vegetables offer a lighter, wholesome side that lets the Chicken Parm Meatball Skillet shine. I love how steamed vegetable benefits include keeping them crisp and nutrient-packed. To make them pop, I toss them with flavorful seasonings like garlic, lemon zest, or a sprinkle of herbs. It’s simple, but it balances the dish perfectly without stealing the show.
Mashed Potatoes
Creamy mashed potatoes make the ultimate comfort-food pairing for Chicken Parm Meatball Skillet, hugging those juicy meatballs like a cozy blanket. I love experimenting with mashed potato variations, like adding garlic or cheese for extra flavor. Top them with creamy toppings, such as sour cream or melted butter, to elevate the dish. They’re simple, satisfying, and perfect for soaking up that delicious sauce. Trust me, it’s a match made in comfort-food heaven!
Pasta Side
Pairing a pasta side with Chicken Parm Meatball Skillet is one of my go-to moves for turning a hearty meal into something truly special. I love experimenting with pasta varieties like spaghetti, penne, or fettuccine, each bringing its own texture to the dish. For sauce options, I stick to marinara for classic flavor, or I’ll try a lighter olive oil and garlic base for a fresh twist.
Frequently Asked Questions
Can I Use Ground Turkey Instead of Chicken?
I’d definitely use ground turkey instead of chicken for its benefits, like being leaner and lower in calories. Turkey meatball alternatives work well in most recipes, and they’re just as flavorful and easy to prepare.
How Do I Store Leftovers?
I’ll store my leftovers in an airtight container, sealing in the flavors like a treasure chest. Proper refrigeration is key—I’ll pop it in the fridge within two hours to keep it fresh and safe to enjoy later.
Can I Freeze the Meatballs?
I’d say you can freeze the meatballs, but here’s my tip: let them cool completely first. Freezing’ll save them for later, though it might slightly change the meatball texture—still tasty, just a bit softer when reheated.
What’S the Best Way to Reheat This Dish?
I’d recommend hitting the nail on the head by reheating this dish in the oven for even warmth. Ideal temperatures around 350°F work best, or you can use a stovetop for quicker reheating methods to keep everything saucy and tender.
Can I Make This Recipe Gluten-Free?
I can easily make this gluten-free by swapping regular breadcrumbs for gluten-free substitutions. I’ll use alternative flours like almond or coconut flour to coat the meatballs, and I’ll check that all other ingredients are certified gluten-free too.
