Chicken Parmesan Recipe

What You’ll Love About This Recipe

This Chicken Parmesan recipe is a crowd-pleaser that’s easy to make and packed with flavor. You’ll love how crispy, cheesy, and satisfying it turns out every time.

Quick to prepare – With simple ingredients and straightforward steps, you’ll have dinner ready in no time.

Family-friendly favorite – Even picky eaters won’t resist the golden, cheesy goodness of this classic dish.

Perfect for leftovers – It reheats beautifully, so you can enjoy it again the next day.

Recipe

Chicken Parmesan is a classic Italian-American dish that combines crispy breaded chicken with marinara sauce and melted cheese, creating a comforting and flavorful meal. This recipe is straightforward and perfect for a weeknight dinner or special occasions.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 2 cups marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup olive oil (for frying)
• Fresh basil or parsley for garnish (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Pound the chicken breasts to an even thickness using a meat mallet or rolling pin.
3. Set up three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
4. Dredge each chicken breast in flour, dip in the egg mixture, and coat evenly with the breadcrumb mixture.
5. Heat olive oil in a large skillet over medium heat. Fry the chicken breasts for 3–4 minutes per side until golden brown.
6. Place the fried chicken in a baking dish. Spoon marinara sauce over each piece and top with mozzarella cheese.
7. Bake for 15–20 minutes until the cheese is melted and bubbly.
8. Garnish with fresh basil or parsley if desired, and serve hot.

Notes:

• For a healthier option, bake the chicken instead of frying. Simply place the breaded chicken on a baking sheet lined with parchment paper and bake at 400°F (200°C) for 20–25 minutes, flipping halfway through.
• Use homemade marinara sauce for enhanced flavor.

Time:

Prep Time: 20 minutes

Cook Time: 30 minutes

Serving: 4 servings

Nutrition

Chicken Parmesan is a hearty, protein-rich dish that pairs well with a side of pasta or vegetables. Here’s a breakdown of its nutritional values:

What To Serve With It

When you’re serving up a crispy, cheesy plate of chicken parmesan, you’ll want sides that balance the dish without stealing the spotlight.

I love pairing it with garlic bread—crunchy on the outside, soft inside—to soak up the sauce. A simple green salad with tangy vinaigrette cuts through the richness, while roasted veggies like zucchini or eggplant add earthy flavor.

If you’re craving carbs, go for spaghetti tossed in marinara or buttered noodles. And don’t forget a glass of red wine or sparkling water with lemon—it’s all about balance. Trust me, these combos make every bite even better.