I’ve found that chicken shawarma with creamy garlic sauce is a game-changer for anyone craving bold, flavorful meals. The chicken is marinated in aromatic spices like cumin, paprika, and garlic, then grilled to perfection. The creamy garlic sauce adds a rich, tangy finish that ties everything together. It’s simple to make but feels like a restaurant-quality dish, and the customizable toppings make it fun to serve. Stick around for the full recipe and tips that’ll make this your go-to meal.
What You’ll Love About This Recipe
This Chicken Shawarma Recipe is a delicious and easy-to-make dish that brings the flavors of the Middle East to your kitchen. You’ll love it because:
- It’s packed with bold, aromatic spices that create an irresistible flavor profile.
- Preparing it’s simple and quick, making it perfect for weeknight dinners or meal prep.
- You can customize it with your favorite toppings and sauces for a personalized touch.
Recipe
Chicken shawarma is a Middle Eastern dish featuring marinated chicken, typically grilled to perfection and served with a variety of accompaniments. This flavorful dish is perfect for a hearty meal or as a wrap for on-the-go dining. Here’s how to make it at home.
Ingredients
- 1.5 lbs boneless, skinless chicken thighs
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 4 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp paprika
- 1 tsp turmeric
- 1 tsp ground coriander
- 1 tsp cinnamon
- 1/2 tsp cayenne pepper
- Salt and pepper, to taste
Instructions
- In a bowl, combine olive oil, lemon juice, garlic, cumin, paprika, turmeric, coriander, cinnamon, cayenne, salt, and pepper to create the marinade.
- Add the chicken thighs to the marinade, ensuring they’re fully coated. Cover and refrigerate for at least 2 hours, preferably overnight.
- Preheat a grill or skillet over medium-high heat. Cook the chicken for 5-7 minutes per side until fully cooked and slightly charred.
- Allow the chicken to rest for 5 minutes before slicing it into thin strips.
- Serve warm with pita bread, tahini sauce, pickles, and fresh vegetables.
Notes
- For extra flavor, grill the chicken on skewers or use a vertical rotisserie if available.
- Adjust the spice levels to suit your preference by reducing or increasing cayenne pepper.
Time
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Marinating Time: 2 hours (optional)
- Total Time: 2 hours 30 minutes
Serving
Serves 4
Calories
Approx. 300 calories per serving
Cuisine
Middle Eastern
Nutrition
Chicken Shawarma is a flavorful and nutritious dish, packed with essential nutrients.
Below is the nutrition information per serving.
Calories: 350
Protein: 30g
Fat: 15g
Carbohydrates: 20g
Fiber: 3g
Sugar: 2g
Sodium: 500mg
What To Serve With It
When I’m making chicken shawarma, I always think about what’ll make the meal feel complete, and trust me, the sides can really take it to the next level.
I love pairing it with grain options like fluffy basmati rice, warm pita bread, or even a hearty quinoa salad for a lighter twist.
Salad pairings are a must—I go for a crisp cucumber-tomato salad with a zesty lemon dressing or a tangy fattoush with crunchy pita chips.
These combos add freshness and balance, letting the shawarma shine while keeping the meal exciting and satisfying.
Frequently Asked Questions
Can I Use Yogurt Instead of Mayonnaise in the Garlic Sauce?
In this modern age, I’d swap mayo for yogurt in a heartbeat. Yogurt benefits include a lighter, tangier flavor, and it still delivers that creamy texture I crave. It’s my go-to for a freer, fresher twist.
How Long Can I Store Leftover Shawarma in the Fridge?
When storing leftover shawarma, I aim for three to four days in the fridge for freshness. Proper sealed containers help maximize the fridge lifespan. I’d recommend freezing leftovers beyond that for longer leftover storage freedom.
Can I Make This Recipe Gluten-Free?
Yes, I can make this recipe gluten-free by swapping in gluten-free ingredients. I’ll use alternative flours like almond or coconut for any coatings or sauces, ensuring I keep the flavors bold and the process simple. Freedom’s in the details!
What’S the Best Substitute for Chicken in This Recipe?
If I’m looking for a substitute, I’d go for tofu alternatives or tempeh shawarma—they’re both versatile and soak up flavors well. I’d marinate them just like chicken for a satisfying, plant-based twist.
Can I Prepare the Garlic Sauce Ahead of Time?
I can totally prepare the garlic sauce ahead of time. Making garlic sauce in advance saves me time and lets flavors deepen. It’s my secret to freedom in the kitchen—less stress, more spontaneity when I need it.
