Chicken Soup Recipe

Unlock the secret to the ultimate chicken soup recipe that will warm your soul—discover the step that makes all the difference.

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What You’ll Love About This Recipe

This chicken soup recipe is a comforting classic that’s easy to make and packed with flavor. You’ll love how it warms you up from the inside out, perfect for cozy nights or when you’re feeling under the weather.

  • Simple ingredients: Uses everyday pantry staples, so you can whip it up without a fuss.
  • Versatile and customizable: Toss in your favorite veggies or noodles to make it your own.
  • Healing and wholesome: A nourishing bowl that feels like a hug in every sip.

Recipe

comforting chicken soup recipe

Chicken soup is a comforting and nutritious dish that’s perfect for any occasion. This recipe is simple to prepare and uses wholesome ingredients to create a flavorful broth.

Ingredients:

  • 1 whole chicken (about 3-4 pounds), cut into pieces
  • 8 cups water
  • 2 carrots, peeled and sliced
  • 2 celery stalks, chopped
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • Salt and black pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. In a large pot, place the chicken pieces and add water. Bring to a boil over high heat, then reduce to a simmer. Skim off any foam that rises to the surface.
  2. Add the carrots, celery, onion, garlic, bay leaves, thyme, salt, and pepper. Stir to combine.
  3. Cover the pot and simmer for 1 to 1.5 hours, or until the chicken is tender and cooked through.
  4. Remove the chicken from the pot and let it cool slightly. Shred the meat, discarding the bones and skin.
  5. Return the shredded chicken to the soup and stir. Taste and adjust seasoning if needed.
  6. Serve hot, garnished with fresh parsley.

Notes:

  • For a richer flavor, you can sauté the vegetables in a bit of olive oil before adding them to the pot.
  • Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.

Time:

  • Prep Time: 15 minutes
  • Cooking Time: 1 hour 30 minutes
  • Servings: 6

Nutrition

Chicken soup is a wholesome dish packed with essential nutrients. Here’s a breakdown of its nutritional content per serving.

Calories | Protein | Carbs | Fat | Fiber

———– | ———– | ———– | ———– | ———–

120 | 15g | 10g | 3g | 2g

What To Serve With It

When you’ve got a comforting bowl of chicken soup, it’s easy to wonder what else might round out the meal.

I love pairing it with crusty bread or warm rolls, perfect for dipping into the broth. A simple side salad with crisp greens and a tangy vinaigrette adds freshness.

Sometimes, I’ll go for roasted vegetables like carrots or zucchini for extra heartiness. If I’m feeling fancy, a grilled cheese sandwich makes the meal feel cozy and indulgent.

Don’t forget crackers or oysterettes for a little crunch. It’s all about balancing flavors and textures to make the meal complete.

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