What You’ll Love About This Recipe
These chocolate chip banana pancakes are a breakfast dream come true, combining sweet, fluffy goodness with a hint of nostalgia.
You’ll love how easy they’re to whip up, even on busy mornings. The bananas add natural sweetness and moisture, making every bite tender and delicious.
Chocolate chips melt into gooey pockets of joy, turning an ordinary pancake into a treat.
Plus, it’s a great way to use up those overripe bananas sitting on your counter!
Recipe
Start your day with a delightful twist on a breakfast classic—Chocolate Chip Banana Pancakes. These fluffy, golden pancakes are infused with the natural sweetness of ripe bananas and studded with rich chocolate chips, making them a treat for both kids and adults.
Perfect for a leisurely weekend brunch or a special morning indulgence, this recipe is simple to prepare and assured to satisfy your sweet tooth.
Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 ripe banana, mashed
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- ½ teaspoon vanilla extract
- ½ cup chocolate chips
- Butter or oil for cooking
Instructions:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, combine the mashed banana, buttermilk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chocolate chips.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- Pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Serve warm with additional banana slices, chocolate chips, or maple syrup if desired.
Notes:
- For a healthier option, use whole wheat flour or almond flour.
- Substitute buttermilk with regular milk mixed with 1 tablespoon of lemon juice or vinegar.
- Verify the skillet isn’t too hot to prevent burning the pancakes.
Prep Time: 10 minutes
Cooking Time: 15 minutes
Serving: 4
Calories: Approximately 250 per pancake
Cuisine: American
Nutrition
These Chocolate Chip Banana Pancakes are a delicious and nutritious breakfast option. Here’s the nutritional breakdown per serving:
| Nutrient | Amount |
|---|---|
| Calories | 250 kcal |
| Protein | 6 g |
| Carbohydrates | 35 g |
| Fat | 10 g |
| Fiber | 3 g |
| Sugar | 12 g |
What To Serve With It
Though these pancakes are already a satisfying meal on their own, I love pairing them with a few extras to make breakfast feel extra special.
For syrup options, I like to keep it versatile—maple syrup is a classic, but honey or even a drizzle of chocolate sauce works wonders.
For fruit toppings, I’ll often slice fresh bananas, strawberries, or even a handful of blueberries to add a burst of freshness.
A dollop of whipped cream or a sprinkle of chopped nuts can’t hurt either.
It’s all about mixing flavors and textures to create a breakfast that’s as fun as it’s delicious.
