If you’ve ever wondered how to take strawberries to the next level, I’ve got a treat for you. These chocolate-covered cheesecake strawberries are the perfect mix of creamy, tangy, and sweet, with a rich chocolate shell that’s hard to resist. They’re surprisingly easy to make, yet they feel special enough for any occasion. I’ll share my tips to make them look as good as they taste—trust me, you’ll want to try this one out.

What You’ll Love About This Recipe

Indulge in the perfect blend of creamy and fruity flavors with these Chocolate-Covered Cheesecake Strawberries.

Simple ingredients: Requires only a handful of easy-to-find items.
Quick to make: Ready in under 30 minutes, ideal for last-minute treats.
Crowd-pleaser: Perfect for parties, desserts, or a sweet snack.

Chocolate-Covered Cheesecake Strawberries Recipe

Recipe by EHRCourse: DesertsCuisine: American

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

100

kcal

Indulge in the perfect blend of creamy cheesecake and juicy strawberries coated in rich chocolate with this simple yet decadent recipe. These chocolate-covered cheesecake strawberries are an elegant dessert that’s surprisingly easy to make, making them ideal for special occasions or a sweet treat any day.

Ingredients

12 large strawberries, washed and dried
4 oz cream cheese, softened
2 tbsp powdered sugar
1/2 tsp vanilla extract
1 cup semi-sweet chocolate chips
1 tsp coconut oil (or vegetable oil)
Optional: white chocolate, sprinkles, or crushed nuts for decoration

Directions

Core the strawberries carefully by cutting a small opening at the top and removing the inner flesh to create a hollow center.
In a small bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Fill a piping bag with the cream cheese mixture and pipe it into the hollowed-out strawberries. Place them on a parchment-lined tray and freeze for 15 minutes.
While the strawberries are chilling, melt the chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.
Dip each filled strawberry into the melted chocolate, making certain it’s fully coated. Allow excess chocolate to drip off, then place it back on the parchment paper.
If desired, drizzle with white chocolate or add sprinkles or crushed nuts before the chocolate sets.
Refrigerate for at least 30 minutes to allow the chocolate to harden. Serve chilled.

Notes

Make certain the strawberries are completely dry before filling to prevent the chocolate from seizing.
Use high-quality chocolate for the best flavor and smooth texture.
Store leftovers in an airtight container in the refrigerator for up to 2 days.

Equipment

Preparing these indulgent treats requires minimal equipment, ensuring a hassle-free process in your kitchen. Gather these essentials to begin crafting your dessert masterpiece.

Medium mixing bowl
Hand mixer or stand mixer
Baking sheet
Parchment paper or silicone mat
Small saucepan or microwave-safe bowl
Fork or whisk
Spoon or piping bag
Double boiler (optional)

Nutrition

Indulging in chocolate-covered cheesecake strawberries can be both delicious and nutritious. These treats offer a blend of essential nutrients while satisfying your sweet tooth.

Rich in antioxidants from dark chocolate
Provides calcium and protein from cream cheese
Contains vitamin C from fresh strawberries
Moderate in healthy fats for energy
Lower in calories compared to traditional cheesecake slices

What to Serve With This Recipe

I love pairing these cheesecake strawberries with fresh whipped cream or a scoop of vanilla ice cream for an extra treat. A glass of chilled champagne adds a fancy touch, while a dark chocolate drizzle or mint garnish keeps the flavors exciting. These simple additions make the dessert feel even more special.

Fresh Whipped Cream

Alongside the rich, chocolate-covered cheesecake strawberries, fresh whipped cream is a must-have that adds a light, creamy balance to every bite. I love how its airy texture melts on my tongue, complementing the decadent flavors without overpowering them. Making it is simple—I just whip heavy cream with a bit of sugar and vanilla until soft peaks form. It’s so much better than store-bought, and I swear it takes just minutes. I’ll often dollop it over the strawberries or serve it on the side for dipping. Trust me, it’s the perfect finishing touch to this indulgent treat!

Vanilla Ice Cream

If you’re looking for another delicious pairing, vanilla ice cream is a fantastic choice. Its creamy, smooth texture complements the rich chocolate and tangy cheesecake filling of the strawberries perfectly. I love how the cold ice cream contrasts with the bite-sized treats, making each spoonful feel like a mini dessert celebration. Plus, vanilla’s subtle sweetness lets the other flavors shine without overpowering them. Sometimes, I’ll scoop it right next to the strawberries for a mix of temperatures in every bite. It’s simple, classic, and always a hit—trust me, your guests will thank you for adding it to the spread!

Champagne Pairing

When you’re ready to elevate your Chocolate-Covered Cheesecake Strawberries from a tasty treat to a full-on celebration, popping open a bottle of champagne is the way to go. I love pairing these decadent strawberries with a crisp, bubbly Brut or Extra Dry champagne—the slight tartness cuts through the richness of the cheesecake and chocolate, creating a perfect balance. A rosé champagne adds a fruity twist that complements the strawberries, while a Blanc de Blancs brings a light, citrusy note. Remember, it’s about enhancing the flavors, so go for something invigorating that feels as celebratory as the dessert itself. Cheers!

Dark Chocolate Drizzle

To take these Chocolate-Covered Cheesecake Strawberries to the next level, I love adding a silky dark chocolate drizzle—it’s like the cherry on top, but better. I melt high-quality dark chocolate with a splash of coconut oil for that perfect glossy finish, then drizzle it over the strawberries using a spoon or piping bag. The rich, slightly bitter chocolate balances the sweetness of the cheesecake filling, creating a flavor combo that’s hard to resist. Plus, it makes them look extra fancy, like they came from a bakery. Trust me, it’s a simple step that makes a big difference.

Mint Garnish Ideas

Though it might seem like a small touch, adding a mint garnish to these Chocolate-Covered Cheesecake Strawberries can really elevate the whole experience. I love using fresh mint leaves—they’re simple, fragrant, and add a pop of green that makes the dessert look stunning. For a fun twist, try dipping the mint leaves in melted white chocolate and letting them set. It’s a bit fancy but totally worth it! You could also sprinkle finely chopped mint over the chocolate drizzle for a bold flavor burst. These little details make each bite feel extra special, and your guests will notice the effort.

Frequently Asked Questions

Can I Use Frozen Strawberries for This Recipe?

I wouldn’t recommend using frozen strawberries for this recipe because they’re too soft and watery once thawed. Fresh strawberries hold their shape better and give a firmer texture, which works best for this kind of dish.

How Long Do Chocolate-Covered Strawberries Last?

Time slips like sand through fingers, and chocolate-covered strawberries are no exception. I’ve found they’re at their best within 24 hours, though they can last up to two days if I keep them refrigerated and sealed tightly.

Can I Use Dark Chocolate Instead of Milk Chocolate?

I can totally use dark chocolate instead of milk chocolate—it’s up to my taste. Dark chocolate tends to be richer and less sweet, so I’ll adjust based on how bold or creamy I want my dessert.

What’s the Best Way to Store Leftovers?

Time to tuck these treasures away, sweet and snug. I’ll pop them in an airtight container, maybe line it with parchment, and chill them in the fridge. They’ll stay dreamy for up to two days.

Can I Make These Ahead of Time?

Yes, I can make these ahead of time. I’ll prepare them a day or two before, store them in the fridge, and they’ll stay fresh. I’ll just make sure they’re well-covered to avoid drying out.