I’ve always loved how simple ingredients like pancakes and chocolate can feel so special when combined, but adding caramelized bananas takes it to a whole new level. Imagine cutting into a fluffy pancake only to find it oozing with warm chocolate, then topping it with bananas that have just the right amount of sweetness and crunch. It’s the kind of dish that makes mornings feel like a treat, and I can’t wait to share how to make it.
What You’ll Love About This Recipe
These chocolate-filled pancakes are a delightful treat that will satisfy your sweet cravings and make breakfast special.
- Rich and Gooey Center: Each pancake is packed with molten chocolate for a burst of flavor.
- Easy to Make: Simple ingredients and straightforward steps guarantee quick preparation.
- Versatile: Perfect for breakfast, brunch, or even dessert, these pancakes are a crowd-pleaser.
Recipe
Start your day with a sweet twist using these delightful chocolate-filled pancakes. Perfect for breakfast or brunch, they are fluffy, indulgent, and sure to satisfy your cravings.
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips or chocolate chunks
Instructions:
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix buttermilk, egg, melted butter, and vanilla extract until well combined.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
- Pour 1/4 cup of batter onto the skillet. Sprinkle a few chocolate chips in the center and cover with another tablespoon of batter.
- Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
- Repeat with the remaining batter and chocolate chips.
Notes:
- For extra richness, use dark chocolate chips or Nutella as the filling.
- Serve with fresh berries or a drizzle of maple syrup for added flavor.
Prep Time: 10 minutes
Cook Time: 15 minutes
Serving: 4
Calories: 250 per serving
Cuisine: American
Equipment
Making chocolate-filled pancakes requires a few essential tools to guarantee smooth preparation and cooking. Having the right equipment on hand will make the process efficient and enjoyable.
- Mixing bowl
- Whisk or electric mixer
- Non-stick frying pan
- Spatula
- Measuring cups and spoons
- Piping bag or small spoon for filling
- Ladle or measuring cup for batter
- Plate or tray for serving
Nutrition
These chocolate-filled pancakes are a delightful treat that combines indulgence with essential nutrients. Packed with key ingredients, they provide a balanced mix of energy and flavor.
- Rich in carbohydrates for sustained energy.
- Contains protein from eggs and milk for muscle repair.
- Provides calcium and vitamin D for bone health.
- Includes antioxidants from cocoa for overall wellness.
- Moderate in healthy fats for satiety.
What to Serve With This Recipe
I love pairing my chocolate-filled pancakes with fresh fruit salad for a burst of brightness, and a dollop of whipped cream or a drizzle of maple syrup adds just the right touch of sweetness. If I’m feeling indulgent, a scoop of vanilla ice cream turns it into a dessert-like treat, while crispy bacon strips on the side bring a salty balance. Each option makes the dish feel complete, and I’m always excited to mix and match for different moods!
Fresh Fruit Salad
A fresh fruit salad is the perfect companion to chocolate-filled pancakes, adding a bright, invigorating contrast to the rich, indulgent flavors. I love highlighting fresh fruit benefits, like natural sweetness and vitamins, while letting seasonal fruit varieties shine. Think strawberries in spring, peaches in summer, or apples in fall—they bring color and freshness to the plate. It’s a simple, healthy touch that balances the decadence perfectly.
Whipped Cream Topping
Nothing quite matches the fluffy, creamy bliss of homemade whipped cream on chocolate-filled pancakes. I love how its lightness balances the rich chocolate, and the whipped cream benefits go beyond taste—it’s simple to make with just cream, sugar, and a whisk. If you’re out of cream, topping alternatives like yogurt or mascarpone work too. Seriously, it’s the cherry on top, minus the cherry.
Maple Syrup Drizzle
Even though chocolate-filled pancakes already have a rich, indulgent flavor, adding a drizzle of maple syrup takes them to a whole new level. If you don’t have maple syrup, try maple syrup alternatives like honey or agave for a similar sweetness. I’ve even made homemade maple syrup by simmering sugar, water, and maple extract—it’s surprisingly easy! The sticky, golden drizzle pairs perfectly with the chocolate, making every bite irresistible.
Vanilla Ice Cream
While maple syrup adds a sweet, sticky touch to chocolate-filled pancakes, don’t stop there—vanilla ice cream is the ultimate partner for this treat. Its creamy texture melts over warm pancakes, balancing rich chocolate. Try classic or high-end ice cream varieties for different dessert pairings—each bite feels luxurious. Trust me, it’s heaven. Don’t skip this combo; it’s a simple upgrade that turns breakfast into dessert magic.
Bacon Strips Side
Bacon strips add a salty, crispy kick to chocolate-filled pancakes, and I can’t recommend this combo enough. I love experimenting with different bacon varieties, like smoky or maple-flavored, to find the perfect match. The crispy texture contrasts so well with the soft pancakes, creating a balance that’s hard to resist. Trust me, once you try it, you’ll want bacon with every pancake breakfast!
Frequently Asked Questions
Can I Use a Different Type of Fruit?
I can definitely use different fruit variations for this recipe. Fruit combinations like berries, apples, or peaches work well too. It’s a great way to experiment and find what pairs best with the flavors I love.
Is This Recipe Suitable for Vegans?
When life gives you lemons, I’ll make it work—this recipe can be vegan-friendly with a few tweaks. I’d swap in vegan substitutions like plant-based milk and non-dairy butter to keep it 100% plant-based and delicious.
Can I Make the Batter the Night Before?
I often make the batter the night before to save time. Pancake storage in the fridge works well, and overnight chilling actually improves the texture. Just give it a quick stir before cooking in the morning.
What’S the Best Substitute for Chocolate Chips?
If you’re out of chocolate chips, I’d use chopped dark chocolate instead; it melts beautifully. Cocoa powder mixed with a bit of sugar and butter also works if I want a smoother, richer filling.
How Do I Store Leftovers?
I store leftovers in an airtight container to keep them fresh. For reheating methods, I use a microwave for quick warmth or a skillet to restore crispiness. Storing tips include cooling completely before refrigerating to avoid sogginess.
