What You’ll Love About This Recipe
This homemade chocolate frosting is rich, creamy, and perfect for cakes, cupcakes, or even eating straight from the bowl—no judgment here! It’s quick to make and uses simple ingredients you probably already have.
- Silky smooth texture—no lumps, just velvety chocolate goodness.
- Perfect sweetness—not too sugary, with a deep chocolate flavor.
- Easy to customize—add a splash of vanilla or a pinch of salt for extra yum.
Recipe
Indulge in the rich, creamy goodness of homemade chocolate frosting, perfect for topping cakes, cupcakes, or cookies. This simple recipe uses pantry staples to create a decadent dessert topping.
Ingredients:
- 1/2 cup unsalted butter, softened
- 2/3 cup unsweetened cocoa powder
- 3 cups powdered sugar
- 1/3 cup milk
- 1 teaspoon vanilla extract
Instructions:
- In a large bowl, beat the softened butter until creamy.
- Gradually add the cocoa powder and mix until fully combined.
- Alternate adding powdered sugar and milk, mixing well after each addition.
- Stir in the vanilla extract until the frosting is smooth and fluffy.
- Spread or pipe onto your favorite baked goods.
Notes:
- Adjust the consistency by adding more milk for a thinner frosting or more powdered sugar for a thicker one.
- Store leftovers in an airtight container in the refrigerator for up to one week.
Equipment:
- Mixing bowl
- Electric mixer or whisk
- Measuring cups and spoons
Time:
- Prep time: 10 minutes
- Cooking time: 0 minutes
Cuisine:
American
Serving:
Makes enough frosting for 12 cupcakes or one 9×13-inch cake.
Nutrition
This chocolate frosting is rich and creamy, perfect for cakes and cupcakes. Here’s the nutritional information per serving.
| Nutrition | Per Serving (2 tbsp) |
|---|---|
| Calories | 140 |
| Total Fat | 7g |
| Saturated Fat | 4g |
| Cholesterol | 15mg |
| Sodium | 50mg |
| Total Carbs | 20g |
| Dietary Fiber | 1g |
| Sugars | 18g |
| Protein | 1g |
What To Serve With It
I love thinking about perfect pairings for my homemade chocolate frosting, and I’ve found it goes wonderfully with so many treats. Rich chocolate cake is a classic choice, but I also enjoy spreading it on vanilla cupcakes or brownies for a tasty twist. Don’t forget to try it with fresh berries or a scoop of ice cream—it’s a match made in dessert heaven!
Perfect Pairings
When it comes to pairing chocolate frosting, you’ve got so many delicious options to choose from. I love spreading it on warm cinnamon rolls for a gooey, indulgent breakfast. It’s also fantastic sandwiched between vanilla wafers or graham crackers for a quick treat. Try dipping fresh strawberries or pretzels into it—the sweet-salty combo is irresistible! For a fun twist, swirl it into yogurt or drizzle it over pancakes. My personal favorite? A spoonful straight from the bowl (no judgment here). Whatever you pick, just make sure it’s something you enjoy, because chocolate frosting makes everything better.
Cake Complements
Beyond pairing chocolate frosting with snacks and desserts, it’s also amazing on cakes, especially when you add a few extras to make it shine. I love topping a chocolate-frosted cake with fresh berries—strawberries or raspberries add a tart contrast. Crushed nuts, like pecans or almonds, give a satisfying crunch. A sprinkle of sea salt balances the sweetness, and a drizzle of caramel or peanut butter takes it over the top. For a fun twist, try sandwiching it between layers with banana slices or marshmallow fluff. Trust me, these little touches turn a simple cake into something unforgettable.
