Chocolate Ice Cream Float Cocktail

What You’ll Love About This Recipe

This Chocolate Ice Cream Float Cocktail is a dreamy, indulgent treat that combines rich flavors with a fun twist. You’ll love how easy it’s to make, yet how impressive it looks and tastes.

• Creamy and invigorating – The smooth chocolate ice cream pairs perfectly with fizzy soda for a delightful contrast.
• Quick to prepare – Just a few simple steps, and you’ve got a dessert-worthy drink in minutes.
• Fun for any occasion – Whether it’s a party or a cozy night in, this float adds a touch of sweetness to your day.

Recipe

Indulge in the rich and creamy delight of a Chocolate Ice Cream Float Cocktail, a decadent blend of chocolate, ice cream, and a hint of boozy flair.

This dessert cocktail is perfect for satisfying your sweet tooth while adding a touch of sophistication to your evening.

Ingredients:

• 2 scoops chocolate ice cream
• 1/2 cup chocolate milk
• 1/4 cup chocolate liqueur (e.g., Godiva or Crème de Cacao)
• 1/4 cup vodka (optional)
• Whipped cream (for garnish)
• Chocolate shavings (for garnish)

Instructions:

1. In a tall glass, place the scoops of chocolate ice cream.
2. Pour the chocolate milk over the ice cream.
3. Add the chocolate liqueur and vodka (if using), stirring gently to combine.
4. Top with whipped cream and sprinkle with chocolate shavings.
5. Serve immediately with a straw and a spoon.

Notes:

• For a non-alcoholic version, omit the vodka and chocolate liqueur, and use chocolate syrup or extra chocolate milk.
• Experiment with different ice cream flavors like vanilla or mint chocolate chip for a unique twist.

Time:

Prep Time: 5 minutes

Cooking Time: 0 minutes

Total Time: 5 minutes

Serving:

1 serving

Calories:

Approximately 350-450 calories per serving (varies based on ingredients used).

Cuisine:

Dessert Cocktail

Nutrition

This indulgent Chocolate Ice Cream Float Cocktail is a delightful treat, but it’s important to be mindful of its nutritional content.

What To Serve With It

Because this Chocolate Ice Cream Float Cocktail is so rich and decadent, I like to balance it out with something a little lighter or slightly savory.

A plate of crispy, salty pretzels or a charcuterie board with cheese and crackers works perfectly as savory snacks.

If I’m in the mood for something sweet, I’ll pair it with mini fruit tarts or a light angel food cake—sweet desserts that don’t overpower the cocktail’s flavor.

Sometimes, I’ll even add a bowl of fresh berries for a invigorating contrast.

It’s all about creating a mix that feels just right!