I’ve always loved how Coffee Ice Cream Pie brings together two of my favorite things—coffee and dessert—in one effortless treat. It’s creamy, crunchy, and perfectly chilled, making it ideal for warm days or a sweet ending to any meal. Plus, it’s a no-bake recipe, which means less time in the kitchen and more time enjoying it. Stick around to discover how easy it is to whip up this crowd-pleasing dessert.
What You’ll Love About This Recipe
This Coffee Ice Cream Pie is a delightful treat that combines rich flavors with a creamy texture. You’ll love it because it’s easy to make, perfect for coffee lovers, and a crowd-pleaser at any gathering.
- Simple Preparation: No baking required—just mix, freeze, and enjoy.
- Rich Coffee Flavor: A perfect balance of bold coffee and sweet creaminess.
- Versatile Dessert: Ideal for parties, holidays, or a cozy night in.
Recipe
Indulge in the perfect blend of coffee and creamy delight with this Coffee Ice Cream Pie. A no-bake dessert that’s easy to prepare, this recipe combines rich coffee ice cream with a crunchy chocolate crust for a revitalizing treat that’s ideal for any occasion.
Ingredients:
- 1 ½ cups chocolate cookie crumbs
- ½ cup unsalted butter, melted
- 1 quart coffee ice cream, softened
- 1 cup whipped cream
- Chocolate shavings or cocoa powder for garnish
Instructions:
- Prepare the crust by mixing chocolate cookie crumbs and melted butter in a bowl. Press the mixture firmly into the bottom and sides of a 9-inch pie dish.
- Freeze the crust for 15 minutes to set.
- Spread the softened coffee ice cream evenly over the chilled crust.
- Return the pie to the freezer and let it set for at least 4 hours or until firm.
- Before serving, top with whipped cream and garnish with chocolate shavings or a dusting of cocoa powder.
Notes:
- For a stronger coffee flavor, use espresso ice cream.
- Substitute graham cracker crumbs for a different crust variation.
Time:
- Prep Time: 20 minutes
- Cooking Time: 0 minutes
- Total Time: 4 hours 20 minutes (including freezing)
Serving:
8 slices
Calories:
Approx. 320 calories per slice
Cuisine:
Dessert, American
Equipment
To make this Coffee Ice Cream Pie, you’ll need a few essential tools to guarantee the process is smooth and efficient. Gather the following equipment before you begin:
- 9-inch pie dish
- Mixing bowls
- Whisk or electric mixer
- Spatula
- Measuring cups and spoons
- Plastic wrap or aluminum foil
- Freezer-safe container
Nutrition
This indulgent Coffee Ice Cream Pie offers a rich and creamy dessert experience while providing essential nutrients. Here’s a breakdown of its key nutritional aspects:
- Calories: Approximately 350-400 per slice
- Fat: 20-25g, with saturated fat making up a portion
- Carbohydrates: 35-40g, including sugars from ice cream and crust
- Protein: 6-8g, primarily from dairy ingredients
- Calcium: Contributes to bone health due to dairy content
- Caffeine: Provides a mild energy boost from coffee-infused ice cream
What to Serve With This Recipe
I love pairing my coffee ice cream pie with a fresh fruit salad for a invigorating contrast, and a dollop of whipped cream adds a creamy touch. Drizzling chocolate sauce over the top brings out the rich coffee flavor, while caramelized nuts give it a satisfying crunch. Don’t forget the vanilla wafer crust—it’s the perfect base that ties everything together!
Fresh Fruit Salad
For a revitalizing side that pairs perfectly with coffee ice cream pie, I love whipping up a fresh fruit salad. It’s packed with fresh fruit benefits, like vitamins and natural sweetness, which balance the rich flavors of the pie. I always choose a seasonal fruit selection—think strawberries in spring or apples in fall—to keep it vibrant and flavorful. It’s simple, healthy, and just feels right!
Whipped Cream Topping
When you’re serving coffee ice cream pie, a fluffy whipped cream topping can take it from good to unforgettable. I love experimenting with whipped cream variations, like adding a hint of vanilla or a sprinkle of cocoa powder. For topping techniques, I use a piping bag for swirls or spread it smooth for a classic look. It’s simple but makes every slice feel special.
Chocolate Sauce Drizzle
A rich chocolate sauce drizzle can turn your coffee ice cream pie into an irresistible treat. I love how the warm dessert drizzle adds a glossy, decadent touch, perfectly complementing the pie’s cool, creamy texture. Whether I use store-bought or homemade chocolate sauce, I always drizzle it generously over each slice. It’s a simple step, but it makes the pie feel extra special and indulgent.
Caramelized Nuts Sprinkle
Adding a caramelized nuts sprinkle to your coffee ice cream pie brings a delightful crunch and a hint of sweetness that ties everything together. I love using nut varieties like almonds, pecans, or walnuts for their unique textures. The caramel flavor deepens the richness of the pie, making each bite irresistible. It’s a simple touch, but it elevates the dessert to something truly special.
Vanilla Wafer Crust
The vanilla wafer crust for this coffee ice cream pie is a game-changer, and it pairs perfectly with so many flavors. I love how the vanilla flavor shines through, adding a sweet, creamy base that complements the rich coffee ice cream. The crust texture is just right—crumbly yet firm, holding everything together without being too heavy. It’s simple, but it makes the whole dessert feel special.
Frequently Asked Questions
Can I Use Decaf Coffee in This Recipe?
I’d say decaf’s like a calm river—gentle yet still flowing with coffee flavor. You can use it; the decaf benefits shine without the buzz, keeping the essence intact while soothing your senses. It’s a win-win.
How Long Can I Store This Pie in the Freezer?
I’d store it in the freezer for up to two weeks, but it’s best within the first week for peak flavor. For freezing tips, wrap it tightly in plastic or foil to prevent freezer burn and maintain freshness.
Can I Substitute Almond Milk for Regular Milk?
“Necessity is the mother of invention,” so I’ve swapped almond milk for regular milk. It’s a great option for added nutritional benefits, though I’ve noticed subtle flavor differences—a nuttier, slightly sweeter taste in my recipes.
Is This Pie Safe for Pregnant Women?
I’d consider safety concerns around caffeine intake during pregnancy. Pregnant women should limit caffeine to 200mg daily to avoid complications. If the pie contains caffeine, it might not be safe without checking the exact amount.
Can I Use a Store-Bought Crust Instead?
About 60% of home bakers use store-bought options for convenience. I’d say you can definitely use a pre-made crust—it saves time, and crust quality is often consistent, making it a reliable choice for most recipes.
