What You’ll Love About This Recipe
This corn pudding recipe is perfect for anyone who loves simple, comforting dishes that remind you of home. It’s creamy, sweet, and packed with flavor—making it a hit for family dinners or holiday gatherings. You’ll love how easy it is to whip up with just a few basic ingredients. It’s versatile, pairing perfectly with everything from roasted meats to fresh salads. Plus, it’s always a crowd-pleaser, leaving everyone asking for seconds!
Recipe
Corn pudding is a classic comfort food that combines the sweetness of corn with a creamy, custard-like texture. This simple yet delicious dish is perfect for family gatherings, potlucks, or as a side for any meal. Made with basic ingredients, it’s easy to prepare and always a crowd-pleaser.
Ingredients:
- 2 cups fresh, canned, or frozen corn kernels
- 2 large eggs
- 1 ½ cups whole milk
- 3 tablespoons granulated sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon melted butter
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon nutmeg (optional)
Instructions:
- Preheat oven to 350°F (175°C). Grease a 1 ½-quart baking dish.
- In a blender or food processor, blend 1 cup of corn kernels until smooth.
- In a large bowl, whisk together eggs, milk, sugar, flour, melted butter, salt, pepper, and nutmeg.
- Stir in the blended corn and remaining whole corn kernels.
- Pour the mixture into the prepared baking dish.
- Bake for 45–50 minutes, or until the pudding is set and golden on top.
- Let cool slightly before serving.
Notes:
- For a richer texture, substitute half the milk with heavy cream.
- Add diced jalapeños or shredded cheese for a savory twist.
Equipment:
- Blender or food processor
- Mixing bowl
- Whisk
- 1 ½-quart baking dish
Time:
- Prep time: 10 minutes
- Cooking time: 45–50 minutes
Cuisine:
American
Serving:
6–8 servings
Nutrition
This homemade corn pudding recipe offers a balanced mix of nutrients. Below is its nutritional breakdown per serving:
Calories: 240
Total Fat: 12g
Saturated Fat: 7g
Cholesterol: 90mg
Sodium: 320mg
Total Carbohydrates: 24g
Dietary Fiber: 2g
Sugars: 8g
Protein: 8g
What To Serve With It
I love pairing my homemade corn pudding with roast chicken—it’s classic, comforting, and just works. Grilled veggies like zucchini or bell peppers add a fresh, smoky touch that balances the dish perfectly. It’s a combo that always feels like a cozy meal to me.
Roast Chicken Pairing
When you’re serving roast chicken, it’s hard to go wrong with corn pudding, since it complements the savory flavors perfectly. The creamy texture and sweetness of the pudding balance out the chicken’s richness, making each bite feel complete. I love how the golden crust on the pudding adds a bit of contrast to the tender chicken, too. It’s one of those pairings that feels comforting, like a warm hug on a busy weeknight. Plus, it’s easy to prepare both dishes ahead of time, so you can focus on enjoying the meal with family or friends. Everyone always asks for seconds.
Grilled Vegetables Side
A grilled vegetables side brings color, crunch, and smoky flavor to any meal, making it a go-to for busy nights or backyard gatherings. I love tossing zucchini, bell peppers, and asparagus with olive oil, salt, and pepper, then throwing them on the grill until they’re tender and charred. Sometimes, I’ll add a sprinkle of Parmesan or a drizzle of balsamic glaze for extra flavor. Pairing this with corn pudding creates a satisfying balance—the creamy pudding complements the veggies’ smokiness. Plus, it’s a healthy, vibrant addition that makes the whole meal feel fresh and thoughtful without much effort.
