What You’ll Love About This Recipe
This cornbread recipe is a total crowd-pleaser, with its golden crust and tender, fluffy center that’ll have everyone reaching for seconds.
- Easy to make – Just mix, pour, and bake for a no-fuss side dish that’s ready in no time.
- Perfectly balanced – A touch of sweetness pairs beautifully with savory meals, making it versatile for any table.
- Comfort food at its best – Warm, buttery, and nostalgic, it’s like a cozy hug in every bite.
Recipe
Cornbread is a classic comfort food that pairs perfectly with chili, soups, or even enjoyed on its own. This simple recipe yields a moist, slightly sweet cornbread with a golden crust that’s sure to become a family favorite.
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/3 cup unsalted butter, melted
- 1 large egg
Instructions:
Preheat your oven to 400°F (200°C) and grease an 8-inch square baking pan.
In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
In a separate bowl, combine the milk, melted butter, and egg.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Let cool slightly before serving.
Notes:
For a richer flavor, substitute buttermilk for regular milk.
Add-ins like shredded cheese, jalapeños, or corn kernels can customize the cornbread to your taste.
Time:
Prep Time: 10 minutes
Cooking Time: 25 minutes
Serving: 9 pieces
Nutrition
Cornbread is a classic comfort food that’s both hearty and satisfying. Here’s a breakdown of its nutritional value per serving:
| Nutrient | Amount |
|---|---|
| Calories | 230 |
| Protein | 4g |
| Carbohydrates | 30g |
| Fat | 10g |
| Sugar | 6g |
| Fiber | 1g |
What To Serve With It
When it comes to pairing dishes, I love thinking about how flavors and textures complement each other.
With cornbread, I’m all about balance—its slight sweetness and crumbly texture work beautifully with savory, creamy, or smoky dishes. I adore serving it alongside chili, where the cornbread soaks up the rich, spicy broth.
Barbecue ribs or pulled pork are another favorite—cornbread’s softness contrasts perfectly with the smoky meat. For breakfast, I’ll pair it with scrambled eggs and crispy bacon.
And don’t forget soups like creamy tomato or butternut squash—cornbread adds warmth and comfort to every bite.
It’s a versatile side that elevates any meal.
