I love whipping up Cowboy Butter Chicken Linguine for a quick, flavorful dinner that’s ready in under 30 minutes. Tender chicken and al dente linguine get coated in a creamy, buttery sauce with garlic, herbs, and a hint of spice. It’s hearty, comforting, and lets me customize with veggies or pasta. Pair it with garlic bread or a fresh salad for a complete meal. Stick around, and I’ll show you how to make it unforgettable.
What You’ll Love About This Recipe
If you’re looking for a dish that’s rich, flavorful, and easy to make, this Cowboy Butter Chicken Linguine is a must-try.
- Bold flavors: The combination of zesty cowboy butter and tender chicken creates a mouthwatering experience.
- Quick and simple: Ready in under 30 minutes, it’s perfect for busy weeknights.
- Versatile: Customize with your favorite veggies or pasta for a personalized twist.
Recipe
Cowboy Butter Chicken Linguine is a rich and flavorful dish that combines tender chicken with a creamy, buttery sauce infused with garlic, herbs, and a hint of spice. Perfect for a hearty dinner, this recipe is easy to prepare and sure to impress.
Ingredients:
- 12 oz linguine
- 2 boneless, skinless chicken breasts, sliced
- 4 tbsp unsalted butter
- 4 garlic cloves, minced
- 1 tsp smoked paprika
- 1 tsp chili powder
- 1 tsp dried oregano
- 1 tsp dried parsley
- 1/2 tsp red pepper flakes (optional)
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Cook the linguine according to package instructions until al dente. Drain and set aside.
- Season the chicken slices with salt and pepper. In a large skillet, melt 2 tbsp butter over medium heat. Add the chicken and cook until golden and cooked through, about 5-6 minutes per side. Remove and set aside.
- In the same skillet, melt the remaining 2 tbsp butter. Add garlic, smoked paprika, chili powder, oregano, parsley, and red pepper flakes. Cook for 1-2 minutes until fragrant.
- Stir in the heavy cream and Parmesan cheese, mixing until the sauce is smooth and creamy.
- Add the cooked linguine and chicken to the skillet, tossing to coat everything in the sauce. Cook for 2-3 minutes until heated through.
- Garnish with fresh parsley and serve immediately.
Notes:
- For extra flavor, add a splash of white wine to the sauce after cooking the garlic and spices.
- Substitute chicken with shrimp or tofu for a different twist.
Time:
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Serving: 4
Calories: Approximately 550 per serving
Cuisine: American
Nutrition
This Cowboy Butter Chicken Linguine is a flavorful and satisfying dish. Here’s the nutritional breakdown per serving:
| Nutrient | Amount |
|---|---|
| Calories | 650 kcal |
| Total Fat | 32g |
| Saturated Fat | 15g |
| Cholesterol | 120mg |
| Sodium | 850mg |
| Total Carbohydrate | 55g |
| Dietary Fiber | 3g |
| Sugars | 4g |
| Protein | 35g |
What To Serve With It
A few simple sides can really make this Cowboy Butter Chicken Linguine shine. I love pairing it with warm, buttery garlic bread—it’s perfect for soaking up that rich, creamy sauce.
A crisp Caesar salad adds a fresh, tangy contrast to the dish, balancing out the flavors. Sometimes, I’ll toss in some roasted veggies or a light side of steamed broccoli for extra color and crunch.
These sides keep the meal feeling complete without stealing the spotlight. Trust me, once you try this combo, you’ll see how it elevates the whole experience.
It’s all about keeping it simple and satisfying!
Frequently Asked Questions
Can I Substitute Linguine With Another Type of Pasta?
I can substitute linguine with other pasta types like fettuccine, spaghetti, or penne. It’s all about preference and how the pasta absorbs flavors. Experiment with cooking techniques—boil al dente for the best texture in any dish.
Is Cowboy Butter Chicken Linguine Spicy?
Like a campfire’s warmth on a cool night, the heat level here is more comforting than intense. It’s got a flavor balance that lets the spices shine without overwhelming, giving you the freedom to savor every bite.
How Long Does It Take to Make This Dish?
I’d say the preparation time’s about 15 minutes—chopping, seasoning, and getting everything ready. Cooking time takes around 30 minutes, depending on how fast I want it done. It’s quick, freeing up my evening for whatever’s next.
Can I Make This Recipe Ahead of Time?
Yes, you can make this recipe ahead of time, like a plan unfolding with ease. I’d suggest starting with chicken marinating to deepen flavors, then focus on sauce preparation—store it all, and you’re ready to go.
What’S the Best Way to Store Leftovers?
I’ll store leftovers in an airtight container, keeping ‘em fresh for days. For the best storage methods, I’ll refrigerate immediately to guarantee leftover longevity. If I’m planning ahead, I’ll freeze for ultimate flexibility and freedom.
