What You’ll Love About This Recipe
This crab dip is creamy, flavorful, and perfect for any gathering—whether it’s game day or a cozy night in. You’ll love how easy it is to whip up with simple ingredients.
- Rich and creamy texture—every bite is packed with smooth, cheesy goodness.
- Bold, savory flavor—the combination of crab meat and seasonings is irresistible.
- Quick and easy—ready in just 20 minutes, so you can enjoy it without the fuss.
Recipe
This creamy and flavorful homemade crab dip is perfect for parties, game days, or any gathering. Packed with fresh crab meat and a blend of savory ingredients, it’s a crowd-pleaser that’s easy to prepare.
Ingredients:
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tsp Worcestershire sauce
- 1 tsp lemon juice
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp paprika
- 1/4 tsp black pepper
- 1/4 tsp salt
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 lb lump crab meat, drained and picked for shells
- 2 tbsp chopped fresh parsley (optional, for garnish)
Instructions:
- Preheat oven to 375°F (190°C).
- In a large bowl, mix cream cheese, sour cream, mayonnaise, Worcestershire sauce, lemon juice, garlic powder, onion powder, paprika, black pepper, and salt until smooth.
- Fold in cheddar cheese, Parmesan cheese, and crab meat until well combined.
- Transfer mixture to a greased baking dish or oven-safe skillet.
- Bake for 20-25 minutes, or until bubbly and lightly golden on top.
- Garnish with fresh parsley if desired. Serve warm with crackers, bread, or vegetables.
Notes:
- For extra flavor, add a dash of hot sauce or Old Bay seasoning.
- Verify crab meat is well-drained to prevent a watery dip.
Equipment:
- Mixing bowl
- Baking dish or oven-safe skillet
Time:
- Prep time: 10 minutes
- Cooking time: 25 minutes
Cuisine: American
Serving: 6-8 people
Nutrition
This homemade crab dip is rich in protein and healthy fats, making it a nutritious appetizer. Below is the detailed nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 220 kcal |
| Total Fat | 18g |
| Saturated Fat | 10g |
| Cholesterol | 80mg |
| Sodium | 380mg |
| Carbohydrates | 3g |
| Fiber | 0g |
| Sugar | 1g |
| Protein | 12g |
What To Serve With It
I love pairing my homemade crab dip with crispy crackers and fresh bread—it’s the perfect combo for scooping up every last bite. If I’m craving something lighter, a veggie platter with colorful peppers, celery, and carrots works wonders. Both options make the dip shine, whether I’m serving it at a party or enjoying it at home.
Crackers and Bread
Crab dip’s rich, creamy texture pairs perfectly with a variety of crackers and breads that add the right crunch or chew. I love serving it with buttery Ritz crackers—their light crispness lets the dip shine. For something heartier, toasted baguette slices or sourdough rounds hold up well. Pita chips bring a satisfying bite, while pretzel crisps add salty contrast. If you’re feeling fancy, flaky crostini or seeded crackers add extra flavor. Even simple saltines work in a pinch! The key is balancing textures so every bite feels indulgent. Just avoid anything too thick—you want the dip to be the star.
Veggie Platter
While crackers and bread are classic choices, a veggie platter brings a revitalizing, colorful contrast to creamy crab dip. I love pairing crisp cucumber slices, sweet bell pepper strips, and crunchy carrot sticks with the rich dip—it balances flavors and textures perfectly. Cherry tomatoes add a juicy pop, while celery offers a satisfying snap. The bright colors make the platter inviting, and the veggies lighten each bite. It’s a healthier option, too, without sacrificing taste. Plus, it’s easy to assemble—just wash, chop, and arrange. Trust me, once you try it, you’ll see why this combo feels so invigorating and satisfying.
