Cranberry White Chocolate Chip Scones

What You’ll Love About This Recipe

These cranberry white chocolate chip scones are a delightful treat that’s perfect for any time of day. You’ll love how easy they’re to make, even if you’re new to baking.

• Perfect balance of flavors: The tart cranberries and sweet white chocolate create a delicious contrast in every bite.
• Soft and flaky texture: These scones are tender on the inside with a slightly crisp edge, just like your favorite bakery treat.
• Versatile and crowd-pleasing: Whether for breakfast, brunch, or a snack, they’re sure to impress family and friends.

Recipe

Cranberry White Chocolate Chip Scones are a delightful treat that combines the tartness of cranberries with the sweetness of white chocolate, creating a perfect balance of flavors.

These scones are tender, buttery, and ideal for breakfast, brunch, or an afternoon snack.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup dried cranberries
• 1/2 cup white chocolate chips
• 1/2 cup heavy cream, plus extra for brushing
• 1 large egg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Stir in the dried cranberries and white chocolate chips.
5. In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
6. Pour the wet ingredients into the dry ingredients and mix until just combined.
7. Turn the dough onto a floured surface and gently knead it into a 7-inch circle.
8. Cut the dough into 8 wedges and place them on the prepared baking sheet.
9. Brush the tops of the scones with heavy cream.
10. Bake for 15-18 minutes or until golden brown.

Notes:

• For a sweeter scone, sprinkle coarse sugar on top before baking.
• Store leftovers in an airtight container for up to 3 days.

Time:

Prep Time: 15 minutes

Cooking Time: 18 minutes

Total Time: 33 minutes

Serving:

8 scones

Calories:

Approximately 320 calories per scone

Cuisine:

American

Nutrition

These scones are a delightful treat, but it’s good to be mindful of their nutritional content. Here’s a breakdown of the key nutrients per serving.

What To Serve With It

When I’m enjoying a warm cranberry white chocolate chip scone, I love pairing it with something that balances its sweet and tangy flavors.

For scone pairings, I often go for a dollop of clotted cream or a smear of tangy lemon curd—it’s a match made in heaven!

Beverage suggestions are just as important; a cup of freshly brewed coffee or a creamy latte complements the scone’s richness perfectly.

If I’m in the mood for something lighter, a citrusy herbal tea or a glass of cold milk does the trick.

These combos make every bite feel like a cozy treat!