What You’ll Love About This Recipe
You’ll love how easy and delicious this homemade creamed corn is—it’s comfort food at its best! With just a few simple ingredients, you can whip up a creamy, sweet side dish that everyone will enjoy.
- Rich and creamy texture—no canned corn can compare to the velvety smoothness of this homemade version.
- Perfectly balanced sweetness—the natural corn flavor shines, with just a touch of butter and cream for richness.
- Quick and fuss-free—ready in under 20 minutes, making it ideal for busy weeknights or holiday meals.
Recipe
Creamed corn is a classic side dish that brings comfort and sweetness to any meal. Made with fresh corn kernels simmered in a creamy sauce, this homemade version is simple yet flavorful.
Ingredients:
- 4 cups fresh corn kernels (about 6 ears)
- 1 cup heavy cream
- 1/2 cup whole milk
- 2 tablespoons unsalted butter
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon all-purpose flour
Instructions:
- In a large skillet, melt the butter over medium heat.
- Add the corn kernels and cook for 3-4 minutes, stirring occasionally.
- Sprinkle the flour over the corn and stir to coat evenly.
- Slowly pour in the heavy cream and milk, stirring constantly.
- Add the sugar, salt, and black pepper.
- Reduce heat to low and simmer for 10-12 minutes, stirring occasionally, until the mixture thickens.
- Remove from heat and serve warm.
Notes:
- For a richer flavor, substitute half-and-half for the milk.
- If using frozen corn, thaw and drain before cooking.
Equipment:
- Large skillet
- Wooden spoon
- Measuring cups and spoons
Time:
- Prep time: 10 minutes
- Cooking time: 15 minutes
Cuisine:
– American
Serving:
– 4-6 servings
Nutrition
Creamed corn is a comforting side dish made with fresh corn kernels cooked in a creamy sauce. Below is the nutritional information per serving.
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 220 kcal |
| Total Fat | 12 g |
| Saturated Fat | 7 g |
| Cholesterol | 30 mg |
| Sodium | 320 mg |
| Total Carbs | 26 g |
| Dietary Fiber | 2 g |
| Sugars | 6 g |
| Protein | 5 g |
What To Serve With It
I love pairing my homemade creamed corn with juicy grilled meats—it’s the perfect match for smoky flavors. A slice of fresh bread on the side soaks up every last bit of that creamy goodness, making each bite even better. Trust me, this combo turns a simple side into something special.
Grilled Meats
When you’re firing up the grill for juicy steaks or smoky ribs, you’ll want sides that hold their own without stealing the show. Creamed corn is perfect—it’s rich, comforting, and balances bold grilled flavors beautifully. I love pairing it with charred burgers, where its sweetness cuts through the savory meat, or serving it alongside barbecue chicken for a satisfying contrast. Even grilled sausages shine when paired with this creamy side. The key is keeping portions modest so the corn complements, not overwhelms. Trust me, once you try this combo, you’ll see why it’s a backyard staple. Just don’t forget napkins—it’s messy in the best way.
Fresh Bread
Fresh bread straight from the oven is one of life’s simple pleasures, and what you serve with it can turn a good meal into something unforgettable. I love slathering warm slices with butter that melts into every crevice, or drizzling them with honey for a touch of sweetness. Pair it with a bowl of creamy corn, and the contrast of textures is pure magic. For something heartier, tear off a chunk and dip it into soups or stews—it soaks up flavors like a sponge. Trust me, there’s no wrong way to enjoy it, just endless delicious possibilities.
