Cucumber Salad Recipe

Make your summer meals refreshing with this easy cucumber salad recipe, bursting with zesty flavors and crisp textures that elevate any dish perfectly.

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What You’ll Love About This Recipe

This cucumber salad recipe is a winner for its simplicity and invigorating flavors that everyone will love. First, it’s super quick to make—perfect for busy days or last-minute gatherings. Second, the cool crunch of cucumbers paired with a zesty dressing feels light and satisfying. Finally, it’s a versatile dish that pairs well with almost any meal, from BBQs to pasta nights!

Recipe

crisp cucumber salad recipe

This invigorating cucumber salad is a perfect side dish for any meal, offering a crisp texture and tangy flavor. It’s quick to prepare and pairs well with grilled meats, sandwiches, or as a light standalone dish.

Ingredients:

  • 2 large cucumbers, thinly sliced
  • 1/2 red onion, thinly sliced
  • 1/4 cup fresh dill, chopped
  • 1/4 cup white vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions:

  1. In a large bowl, combine the cucumbers, red onion, and dill.
  2. In a small bowl, whisk together the vinegar, olive oil, sugar, salt, and pepper.
  3. Pour the dressing over the cucumber mixture and toss gently to coat.
  4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Notes:

  • For extra crunch, add a handful of toasted sesame seeds or sunflower seeds.
  • Adjust the sweetness or acidity by varying the amount of sugar or vinegar.

Time:

  • Prep Time: 15 minutes
  • Cooking Time: 0 minutes
  • Serving: 4

Nutrition

This revitalizing cucumber salad isn’t only delicious but also packed with essential nutrients.

Below is a breakdown of its nutritional content per serving:

Calories: 58

Total Fat: 3g

Saturated Fat: 0.5g

Cholesterol: 0mg

Sodium: 150mg

Total Carbohydrates: 7g

Dietary Fiber: 1g

Sugars: 4g

Protein: 1g

What To Serve With It

When I’m planning a meal with cucumber salad, I love pairing it with dishes that balance its crisp, invigorating flavor. Grilled chicken or fish works perfectly, adding protein without overpowering the salad’s lightness.

For a heartier option, I’ll serve it alongside creamy potato salad or buttery cornbread.

If I’m craving something fresh, I toss it with a quinoa bowl or a simple pasta salad.

Even a juicy burger or a savory kebab feels lighter with cucumber salad on the side.

It’s versatile, so don’t overthink it—just pick something you love, and let the salad brighten the plate.

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