Recipe
I can confidently say this homemade cucumber salad is the kind of dish that makes summer meals unforgettable—it’s crisp, invigorating, and ridiculously easy to whip up. The secret? A simple blend of tangy vinegar, a hint of sweetness, and fresh herbs that elevate every bite.
It’s the perfect balance of crunchy cucumbers and zesty flavors that’ll have everyone reaching for seconds. Whether you’re hosting a backyard BBQ or just craving a light side, this salad is a no-fail winner.
Trust me, once you try it, it’ll become your go-to summer staple.
Ingredients
This cucumber salad is all about simplicity and freshness, so every ingredient plays a pivotal role in creating that crisp, vibrant flavor. Here’s what you’ll need to make it shine:
- Cucumbers: Use English cucumbers if possible—their thin skin and minimal seeds make them ideal for salads. If unavailable, regular cucumbers work; just peel and seed them.
- Red onion: Adds a sharp, tangy bite. Soak the slices in cold water for 10 minutes to mellow the flavor if you prefer a milder taste.
- Fresh dill: A must-have for that herby, aromatic punch. Don’t substitute with dried dill—it won’t have the same liveliness.
- Apple cider vinegar: Provides a tangy base for the dressing. White wine vinegar or rice vinegar are great swaps if you’re out.
- Olive oil: Adds richness and helps the flavors meld. Go for extra virgin if you can—it makes a difference.
- Sugar: Just a touch to balance the acidity. Honey or maple syrup can work in a pinch.
- Salt and black pepper: Essential for seasoning. Use freshly cracked pepper for the best flavor.
- Optional extras: Add a pinch of red pepper flakes for heat or toss in some cherry tomatoes for extra color and sweetness.
With these simple ingredients, you’ll have a salad that’s revitalizing, flavorful, and perfect for any occasion.
How to Make the Best Cucumber Salad Variations
Serve and enjoy: Transfer the cucumber salad to a serving dish and garnish with additional herbs or a sprinkle of sesame seeds for a finishing touch.
Visual Cue: The cucumbers should be crisp, lightly coated in dressing, and flecked with herbs.
Flexibility: Serve immediately for maximum crunch or refrigerate for up to an hour if you prefer a cooler salad.
Nutrition
This cucumber salad is a light and invigorating dish, perfect for a healthy side. Below is the nutritional information per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 45 |
| Total Fat | 0.2g |
| Saturated Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 2mg |
| Total Carbs | 11g |
| Dietary Fiber | 1g |
| Sugars | 6g |
| Protein | 1g |
Chef Tips
A sharp knife makes all the difference when preparing cucumbers for this salad; it guarantees thin, even slices that absorb the dressing perfectly.
I always sprinkle a pinch of salt on the cucumbers and let them sit for 10 minutes to draw out excess moisture, ensuring the salad isn’t watery.
Toss the salad gently to coat evenly without breaking the delicate slices.
Frequently Asked Questions
How Long Does Cucumber Salad Last in the Fridge?
Cucumber salad lasts about 3 to 5 days in the fridge if it’s stored in an airtight container. I’d recommend eating it sooner rather than later since cucumbers can get watery and lose their crunch over time.
Can I Use English Cucumbers Instead of Regular Ones?
Yes, I can use English cucumbers instead of regular ones—they’re actually my go-to. They’re seedless, less watery, and have a milder taste, so they work perfectly. Just make sure to slice them thin for the best texture.
Is Cucumber Salad Keto-Friendly?
Yes, cucumber salad can be keto-friendly if I keep it low-carb. I’d skip sugary dressings and stick to olive oil, vinegar, or lemon juice. Adding herbs or cheese boosts flavor without adding carbs.
What Dressing Pairs Best With Cucumber Salad?
I think a tangy vinaigrette or creamy yogurt dressing pairs best with cucumber salad. A simple mix of olive oil, lemon juice, and herbs works, but I also love adding dill or mint for extra freshness.
Can I Add Fruit Like Strawberries to Cucumber Salad?
I’d say yes, strawberries add sweetness and color to cucumber salad. Just slice them thin and toss gently so they don’t get mushy. They pair well with a light vinaigrette or yogurt dressing.
