What You’ll Love About This Recipe
This cucumber salad recipe is a winner for its simplicity and invigorating flavors that everyone will love. First, it’s super quick to make—perfect for busy days or last-minute gatherings. Second, the cool crunch of cucumbers paired with a zesty dressing feels light and satisfying. Finally, it’s a versatile dish that pairs well with almost any meal, from BBQs to pasta nights!
Recipe

This invigorating cucumber salad is a perfect side dish for any meal, offering a crisp texture and tangy flavor. It’s quick to prepare and pairs well with grilled meats, sandwiches, or as a light standalone dish.
Ingredients:
- 2 large cucumbers, thinly sliced
- 1/2 red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/4 cup white vinegar
- 2 tablespoons olive oil
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- In a large bowl, combine the cucumbers, red onion, and dill.
- In a small bowl, whisk together the vinegar, olive oil, sugar, salt, and pepper.
- Pour the dressing over the cucumber mixture and toss gently to coat.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes:
- For extra crunch, add a handful of toasted sesame seeds or sunflower seeds.
- Adjust the sweetness or acidity by varying the amount of sugar or vinegar.
Time:
- Prep Time: 15 minutes
- Cooking Time: 0 minutes
- Serving: 4
Nutrition
This revitalizing cucumber salad isn’t only delicious but also packed with essential nutrients.
Below is a breakdown of its nutritional content per serving:
Calories: 58
Total Fat: 3g
Saturated Fat: 0.5g
Cholesterol: 0mg
Sodium: 150mg
Total Carbohydrates: 7g
Dietary Fiber: 1g
Sugars: 4g
Protein: 1g
What To Serve With It
When I’m planning a meal with cucumber salad, I love pairing it with dishes that balance its crisp, invigorating flavor. Grilled chicken or fish works perfectly, adding protein without overpowering the salad’s lightness.
For a heartier option, I’ll serve it alongside creamy potato salad or buttery cornbread.
If I’m craving something fresh, I toss it with a quinoa bowl or a simple pasta salad.
Even a juicy burger or a savory kebab feels lighter with cucumber salad on the side.
It’s versatile, so don’t overthink it—just pick something you love, and let the salad brighten the plate.