What You’ll Love About This Recipe
This dill pickle dip is a crowd-pleaser that’s quick to make and packed with flavor. Perfect for parties or snacking, it’s a must-try for pickle lovers.
- Easy to prepare – Ready in just 10 minutes with simple ingredients.
- Bold and tangy flavor – Combines the zesty taste of pickles with creamy goodness.
- Versatile – Great with chips, veggies, or as a sandwich spread.
Recipe
Dill pickle dip is a tangy, creamy, and irresistible appetizer that’s perfect for gatherings, parties, or snacking.
This easy-to-make dip combines the bright, briny flavor of dill pickles with rich ingredients for a crowd-pleasing treat. Serve it with chips, veggies, or crackers for a burst of flavor in every bite.
Ingredients:
- 1 cup finely chopped dill pickles
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tbsp pickle juice
- 1 tsp fresh dill, chopped (optional)
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
Instructions:
- In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth.
- Add the chopped dill pickles, pickle juice, fresh dill (if using), garlic powder, and onion powder. Mix well.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld.
- Serve chilled with your choice of dippers.
Notes:
- For extra crunch, add a small amount of finely chopped celery or onion.
- Adjust the amount of pickle juice to control the tanginess.
Time:
- Prep Time: 10 minutes
- Cooking Time: 0 minutes
- Total Time: 1 hour 10 minutes (including chilling)
- Servings: 8
- Calories: Approx. 150 per serving
- Cuisine: American
Nutrition
This dill pickle dip is both flavorful and nutritious. Here’s a breakdown of its nutritional content per serving:
| Calories | Protein | Carbs | Fat | Fiber | Sugar | Sodium |
|---|---|---|---|---|---|---|
| 120 | 3g | 2g | 11g | 0.5g | 1g | 250mg |
What To Serve With It
I love pairing dill pickle dip with crunchy chips and crackers—they’re perfect for scooping up every last bit.
Fresh vegetables like carrot sticks, celery, and cucumber slices also make a great match, adding a healthy crunch to the mix.
Honestly, it’s hard to go wrong when you’ve got a dip this tasty!
Chips and Crackers
A few of my favorite things to pair with dill pickle dip are crispy potato chips, sturdy crackers, and even pretzels for a salty crunch.
When it comes to types of chips, I love classic ripple, kettle-cooked, or even sour cream and onion for extra flavor. For crackers variety, I grab everything from whole wheat to buttery rounds—they’re like the perfect canvas for the tangy dip.
Sometimes, I’ll even mix and match to keep things interesting. The combination of textures and flavors always makes for a snack that’s hard to put down, especially when sharing with friends!
Fresh Vegetables
Though chips and crackers are fantastic, fresh vegetables can take dill pickle dip to a whole new level of crisp, healthy goodness.
I love pairing it with fresh veggies like crunchy celery, bell peppers, and cucumber slices—they’re perfect for scooping up that tangy dip.
Seasonal produce, like radishes in spring or snap peas in summer, adds a fun twist and keeps things exciting.
Carrot sticks are another go-to for me, offering a sweet crunch that balances the dip’s zesty flavor.
Fresh veggies not only make the snack healthier but also bring a burst of color and texture to the table.
