What You’ll Love About This Recipe
This homemade dressing recipe is a game-changer for your salads, bringing fresh flavors and simple ingredients together in minutes. You’ll love how easy it is to customize, making every bite uniquely yours.
- Quick & Easy – Whip it up in under 5 minutes with pantry staples, no fancy tools needed.
- Versatile – Perfect on greens, as a marinade, or even drizzled over roasted veggies.
- No Preservatives – Skip the store-bought stuff and enjoy a healthier, tastier option.
Recipe
Homemade dressing is a simple and versatile addition to any salad, offering freshness and flavor that store-bought versions often lack. With just a few basic ingredients, you can create a delicious dressing tailored to your taste preferences.
Ingredients:
- 1/2 cup olive oil
- 1/4 cup vinegar (apple cider, balsamic, or red wine vinegar)
- 1 tablespoon Dijon mustard
- 1 teaspoon honey or maple syrup
- 1 garlic clove, minced (optional)
- Salt and pepper to taste
Instructions:
- In a small bowl or jar, combine the olive oil, vinegar, Dijon mustard, and honey (or maple syrup).
- Add the minced garlic (if using) and season with salt and pepper.
- Whisk or shake vigorously until the ingredients are well emulsified and combined.
- Taste and adjust the seasoning or sweetness as needed.
- Serve immediately or store in an airtight container in the refrigerator for up to one week.
Notes:
- For a creamier dressing, add a tablespoon of Greek yogurt or mayonnaise.
- Experiment with different herbs or spices, such as oregano, thyme, or chili flakes, for added flavor.
Equipment:
Small bowl or jar, whisk, or lid for shaking
Time:
Prep time: 5 minutes
Cooking time: 0 minutes
Cuisine:
Universal
Serving:
Makes about 3/4 cup, enough for 4–6 salads
Nutrition
This homemade dressing is both tasty and nutritious. Here are the key nutritional details:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 80 kcal |
| Total Fat | 7 g |
| Saturated Fat | 1 g |
| Sodium | 150 mg |
| Total Carbohydrate | 3 g |
| Sugars | 2 g |
| Protein | 0 g |
What To Serve With It
A great homemade dressing deserves the perfect pairings—I love tossing it with fresh salad greens or drizzling it over roasted veggies for a bright, flavorful bite. If you’re craving crunch, try it with crispy croutons, toasted nuts, or even a grain bowl for extra texture. Trust me, it’ll turn simple sides into something special.
Fresh Salad Pairings
When I’m whipping up a fresh salad, I love pairing it with something that complements the crisp greens without stealing the spotlight. A simple grilled chicken breast, lightly seasoned, adds protein without overpowering the dressing. For a vegetarian twist, I’ll toss in creamy avocado slices or roasted chickpeas for a bit of heartiness. If I’m feeling fancy, I’ll add juicy cherry tomatoes or tangy goat cheese crumbles for bursts of flavor. A warm slice of crusty bread on the side is perfect for soaking up extra dressing. These pairings keep the salad fresh and balanced, making every bite satisfying.
Crunchy Side Dishes
Crunchy side dishes add a delightful texture contrast to any meal, making them a favorite in my kitchen. I love pairing homemade dressing with crispy roasted chickpeas or thinly sliced radishes for a satisfying bite. A quick slaw with cabbage, carrots, and a tangy vinaigrette never disappoints, and it’s so easy to throw together. For something heartier, try toasted breadcrumbs sprinkled over roasted veggies—they add just the right crunch. Even simple cucumber slices with a sprinkle of sea salt can elevate a dish. The key is balancing flavors and textures, so every bite feels fresh and exciting.
