I’ve always loved making Easter treats that are as fun to create as they are to eat, and this Easter Egg Fudge is no exception. It’s creamy, rich, and packed with pastel candy-coated chocolates that add a festive touch. I like how simple it is to whip up with just a few ingredients, yet it looks impressive enough to gift or serve at a holiday gathering. Want to know the secret to getting it just right?
What You’ll Love About This Recipe
Indulge in a sweet treat that’s perfect for Easter and beyond. This Easter Egg Fudge is not only delicious but also incredibly easy to make.
- Crowd-Pleasing Flavor: Rich, creamy fudge combined with festive Easter egg candies is a hit for all ages.
- Simple Ingredients: Made with just a few basic items, it’s quick to prepare with minimal effort.
- Customizable: Swap out egg candies for your favorite mix-ins to make it your own.
Recipe
Easter Egg Fudge is a delightful treat that combines the creamy richness of fudge with the festive joy of Easter. This recipe is simple to make and perfect for gifting or adding to your Easter dessert table.
Ingredients:
- 3 cups semi-sweet chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 2 teaspoons vanilla extract
- 1 cup pastel-colored Easter egg candies (mini or chopped)
- 1/4 cup white chocolate chips (optional, for drizzling)
Instructions:
- Line an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- In a medium saucepan, combine the chocolate chips and sweetened condensed milk. Heat over low heat, stirring constantly, until the chocolate is fully melted and the mixture is smooth.
- Remove from heat and stir in the vanilla extract.
- Gently fold in the Easter egg candies, reserving a few for topping.
- Pour the mixture into the prepared pan and spread it evenly. Top with the reserved candies.
- If using, melt the white chocolate chips in the microwave or over a double boiler, then drizzle over the fudge.
- Refrigerate for at least 2 hours or until firm.
- Lift the fudge out of the pan using the parchment paper overhang and cut into squares.
Notes:
- Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
- For a richer flavor, use dark chocolate chips instead of semi-sweet.
Time:
Prep Time: 10 minutes
Cook Time: 5 minutes
Chill Time: 2 hours
Serving: 16 pieces
Calories: Approximately 200 per piece
Cuisine: American
Equipment
Creating Easter Egg Fudge requires minimal equipment, making it an easy recipe to prepare. Gather the following items before you begin:
- 8×8-inch baking pan
- Parchment paper
- Medium saucepan
- Wooden spoon or spatula
- Measuring cups and spoons
- Microwave-safe bowl (optional)
- Pastry brush (optional)
- Knife or cookie cutter
Nutrition
Indulging in Easter Egg Fudge can be a delightful treat, but it’s important to be mindful of its nutritional content. This rich dessert is high in calories and sugar, making it best enjoyed in moderation. Each serving typically contains:
- Calories: Around 150-200 per piece
- Sugar: Approximately 15-20 grams
- Fat: 8-10 grams, primarily from butter and condensed milk
- Carbohydrates: 20-25 grams
- Protein: Minimal, usually less than 2 grams
- Saturated Fat: 5-7 grams per serving
What to Serve With This Recipe
I love pairing this fudge with fresh berries for a sweet, tangy contrast, and a sprinkle of nuts adds a nice crunch. For a festive look, I arrange everything in pastel colors to match the Easter theme. Adding a few decorative cookies or cupcakes makes the presentation feel extra special and complete.
Flavor Pairings
When you’re ready to serve this Easter Egg Fudge, you’ll want to pair it with flavors that complement its rich, creamy texture. I love pairing it with classic chocolate combinations like a dark chocolate drizzle or crushed cocoa nibs for extra depth. For a lighter touch, fruity accents like fresh berries or a drizzle of raspberry sauce work beautifully. These pairings make each bite even more exciting and balanced.
Texture Contrasts
To make this Easter Egg Fudge even more enjoyable, adding something with a crunchy texture can really take it to the next level. The creamy chocolate pairs perfectly with crunchy toppings like chopped nuts, pretzel pieces, or even crushed cookies. I love how the contrast makes each bite exciting, balancing smoothness with a satisfying crunch. It’s a simple trick that makes the fudge feel extra special.
Color Coordination
Why not make your Easter Egg Fudge the star of the table by pairing it with treats that complement its vibrant colors? I love sticking to Easter color schemes, like soft pinks, blues, and yellows, to create a cohesive look. Pastel palettes are perfect here—think pastel macarons, frosted sugar cookies, or even colorful fruit skewers. It’s all about making the spread as cheerful and inviting as the fudge itself!
Seasonal Themes
Building on the idea of a colorful Easter spread, I love taking seasonal themes a step further by choosing dishes that really scream “springtime.” Think about adding honey-glazed carrots, a fresh herb salad, or even a light lemon tart—they all bring that fresh, bright vibe to the table. Pairing these with Easter traditions like chocolate variations and family gatherings makes the Spring festivities feel complete, warm, and inviting.
Presentation Ideas
When I’m serving Easter Egg Fudge, I like to think about how it can fit into the bigger picture of the table. I arrange it in decorative boxes, tying them with pastel ribbons to match the Easter displays. Pairing it with fresh fruit, like strawberries or grapes, adds a revitalizing touch. Sometimes, I’ll include mini cupcakes or cookies for a sweet variety that everyone loves.
Frequently Asked Questions
Can I Use White Chocolate Instead of Milk Chocolate?
I’ve found white chocolate differences can transform a recipe, like a blank canvas awaiting color. If your taste preferences lean toward its creamy sweetness, it’s a perfect swap—just expect a lighter, richer result.
How Long Does the Fudge Stay Fresh?
I’ll keep my fudge fresh by storing it properly. For fudge storage, I use an airtight container and keep it in a cool, dry place. With these freshness tips, it’ll last up to two weeks.
Can I Freeze Easter Egg Fudge?
Yes, I can freeze it! Wrapping soft fudge in wax paper then placing it in airtight storage containers keeps it fresh for months. My freezing tips? Seal tightly to avoid freezer burn and label with dates. Thaw slowly later.
What if I Don’T Have Mini Easter Eggs?
If I don’t have mini Easter eggs, I’ll use alternative candies like chocolate chips, crushed cookies, or colorful sprinkles. I can also explore fudge variations by adding nuts, marshmallows, or dried fruit for a festive touch.
Is This Recipe Safe for Nut Allergies?
About 1 in 13 children have a food allergy, so I’d need to be careful with this recipe. If I want nut alternatives, I’d use allergy-friendly options like sunflower seed butter or oat-based ingredients to keep it safe.
