I’ve always loved making Easter Egg Sugar Cookies because they’re simple, fun, and perfect for getting creative. The soft, buttery dough is easy to work with, and decorating them with colorful icing feels like a mini art project. Whether you’re baking with kids or just want to add a festive touch to your Easter table, these cookies are a hit. Plus, they’re a great way to make memories while enjoying a sweet treat.
What You’ll Love About This Recipe
These Easter Egg Sugar Cookies are a delightful treat that combines simplicity with festive charm.
Easy to Make: With straightforward ingredients and simple steps, anyone can master this recipe.
Customizable Decor: Perfect for creativity, these cookies allow for endless decorating possibilities.
Perfect for Sharing: Ideal for Easter gatherings, these cookies are sure to impress your guests.
Recipe
Easter Egg Sugar Cookies are a delightful treat perfect for celebrating the spring season. These cookies are soft, buttery, and decorated with colorful icing, making them a festive addition to any Easter gathering. With a simple recipe and endless decorating possibilities, they’re fun to make for both kids and adults.
Ingredients:
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract (optional)
- Food coloring and sprinkles for decorating
Instructions:
- Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and baking powder. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, vanilla extract, and almond extract (if using).
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Roll the dough into 1-inch balls and place them on the prepared baking sheets. Flatten slightly with your hand or the bottom of a glass.
- Bake for 8-10 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Decorate with colored icing and sprinkles as desired.
Notes:
- For a smoother dough, chill it for 30 minutes before rolling.
- Use royal icing or store-bought icing for decorating.
- Store cookies in an airtight container for up to 5 days.
Time:
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Serving:
Makes approximately 24 cookies
Calories:
Approximately 150 calories per cookie
Cuisine:
American
Equipment
To make Easter Egg Sugar Cookies, you’ll need a few essential tools to guarantee the process is smooth and enjoyable. Gather the following equipment before you start:
- Mixing bowls (large and medium)
- Electric mixer or stand mixer
- Rolling pin
- Easter egg-shaped cookie cutters
- Baking sheets
- Parchment paper or silicone baking mats
- Wire cooling rack
- Measuring cups and spoons
- Spatula
- Whisk
- Pastry brush (optional for decorating)
Nutrition
Easter Egg Sugar Cookies are a delightful treat, but it’s important to be mindful of their nutritional content. Here’s a breakdown of the key nutritional aspects:
- Calories: Approximately 150-200 per cookie
- Sugar: High, around 10-15 grams per cookie
- Fat: Moderate, with 5-8 grams per cookie
- Carbohydrates: Around 20-25 grams per cookie
- Protein: Minimal, typically 1-2 grams per cookie
- Sodium: Low, usually under 50 milligrams per cookie
What to Serve With This Recipe
I love pairing these Easter egg sugar cookies with other treats to make a full spread. Whether it’s adding them to an Easter brunch table or including fresh seasonal fruits for a pop of color, there are so many fun options. Let’s talk about how to mix and match these cookies with drinks, snacks, and desserts for a festive vibe.
Easter Brunch Pairings
When planning your Easter brunch, it’s easy to get caught up in the main dishes, but don’t forget how these sugar cookies can tie everything together. I love pairing them with brunch themes like a spring garden spread or a pastel-themed table. For menu ideas, think quiches, fruit salads, or mini sandwiches—they complement the cookies’ sweetness perfectly, making your meal feel complete and festive.
Spring Beverage Options
As you’re setting up your Easter spread, don’t overlook the drinks—they’re just as important as the food when it comes to balancing flavors. I love pairing my Easter egg sugar cookies with a light spring tea, like chamomile or mint, for a soothing touch. For something brighter, invigorating juices such as orange-pineapple or cucumber-lemon are perfect. They add a zesty kick to your spring celebration. Cheers!
Festive Dessert Combinations
Pairing your Easter egg sugar cookies with the right desserts can turn a simple treat into a show-stopping spread. I love serving them alongside lemon bars for a tangy contrast or pastel cheesecake bites for creamy richness. Get playful with creative toppings like coconut flakes or crushed nuts. Flavor variations, like almond or citrus glazes, add extra excitement to your sweet table.
Kid-Friendly Snack Ideas
If you’re looking for fun snacks to serve with Easter egg sugar cookies that kids will love, I’ve got some tasty ideas to share. Pair the cookies with a healthy snack like sliced veggies, and let the kids dunk them in dips for extra fun. Add creative toppings to plain yogurt, such as granola and berries, for a colorful treat. These quick, simple ideas will keep everyone happy!
Seasonal Fresh Fruits
When I think of Easter egg sugar cookies, I can’t help but imagine adding a burst of freshness with seasonal fruits. Spring fruit like strawberries, blueberries, and kiwi not only brighten up the table but also balance the sweetness of the cookies. I love pairing them with seasonal recipes, creating a colorful spread that feels festive and light. It’s a simple way to make the holiday extra special.
Frequently Asked Questions
Can I Use Gluten-Free Flour for These Cookies?
I’ve used gluten-free options for baking before, and they work well if you choose the right flour type. I’d recommend a 1:1 gluten-free blend to guarantee the texture stays similar to regular flour.
How Do I Prevent the Cookies From Spreading Too Much?
I make certain my cookies don’t spread too much by chilling the dough for at least an hour before baking. I also double-check my baking temperature to guarantee it’s accurate and not too low.
Can I Freeze the Cookie Dough for Later Use?
I wonder if you’ve ever thought about pausing time for your dough. Freezing tips can release its potential—wrap it tightly, stash it in dough storage, and revive it later. Patience turns leftovers into something extraordinary.
What’s the Best Way to Store Decorated Sugar Cookies?
I’d recommend using an airtight container for the best storage to keep cookie freshness. Layer them with parchment paper to prevent sticking and store in a cool, dry place. Avoid the fridge if they’re decorated.
Can I Use Natural Food Coloring for the Icing?
Absolutely, I can use natural food coloring for icing. Natural dyes like beet juice, turmeric, or spirulina give vibrant color options. They’re safer and healthier, though they might not be as intense as artificial ones. They’ll still work beautifully.
