Easy Banana Bread Recipe

What You’ll Love About This Recipe

This easy banana bread recipe is perfect for bakers of any level, bringing warmth and sweetness to your kitchen effortlessly.

You’ll love how simple it’s to make while delivering a treat everyone will enjoy.

• Minimal ingredients: Just a handful of pantry staples and ripe bananas are all you need.
• Quick prep: Mix everything in one bowl, pop it in the oven, and let the magic happen.
• Versatile & delicious: Perfect for breakfast, snacks, or dessert, with options to add nuts or chocolate chips if you like.

Recipe

Banana bread is a classic, comforting treat that’s perfect for breakfast, snacking, or dessert. This easy recipe requires minimal effort and delivers moist, flavorful results every time.

With simple ingredients and straightforward instructions, even novice bakers can master this beloved bake.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter or vegetable oil
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• A pinch of salt
• 1 1/2 cups all-purpose flour
• Optional: 1/2 cup chopped nuts or chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, melted butter (or oil), sugar, egg, and vanilla extract. Mix well.
3. Sprinkle the baking soda and salt over the mixture and stir to incorporate.
4. Gradually add the flour, mixing until just combined. Avoid overmixing to keep the bread tender.
5. Fold in nuts or chocolate chips if desired.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes:

Use overripe bananas with brown spots for the best flavor and natural sweetness.

Store leftover banana bread in an airtight container at room temperature for up to 3 days or freeze slices for longer storage.

Time:

• Prep Time: 10 minutes
• Cooking Time: 50-60 minutes
• Serving: 8-10 slices

Nutrition

Banana bread is a delicious treat packed with nutrients from bananas and other wholesome ingredients. Here’s the nutritional breakdown for this easy recipe.

What To Serve With It

While banana bread is tasty on its own, pairing it with the right sides can make it even better. I love spreading a warm slice with creamy butter or a dollop of honey for a touch of sweetness.

If I’m feeling fancy, I’ll add a scoop of vanilla ice cream or a drizzle of caramel sauce for a decadent treat. Fresh fruit like berries or sliced bananas complements it perfectly, and a cup of coffee or tea rounds it out.

Sometimes, I’ll even toast a slice and top it with yogurt and nuts for a quick, satisfying breakfast.