I love making Bisquick cinnamon rolls because they’re quick, easy, and always hit the spot. With just Bisquick mix, milk, and a few pantry staples, I whip up soft dough, spread it with butter, cinnamon, and brown sugar, then roll and slice for golden, gooey perfection in under 30 minutes. They’re perfect for breakfast or dessert, and I enjoy pairing them with coffee or whipped cream. Stick around to uncover more tips and tricks!
What You’ll Love About This Recipe
What You’ll Love About This Recipe
These Bisquick Cinnamon Rolls are a game-changer for breakfast or dessert. They’re quick, easy, and irresistibly delicious.
- Simple Ingredients: Made with Bisquick mix, you’ll save time without sacrificing flavor.
- Soft and Fluffy: Perfectly tender rolls with a gooey cinnamon filling.
- Quick Prep: Ready in under 30 minutes, ideal for busy mornings or last-minute cravings.
Recipe
Create a batch of warm, fluffy Bisquick cinnamon rolls with this simple recipe that’s perfect for breakfast or dessert. Using Bisquick mix as the base, these rolls come together quickly and require minimal effort, making them a go-to treat for busy mornings or last-minute cravings.
Ingredients:
- 2 ½ cups Bisquick mix
- ⅔ cup milk
- 2 tablespoons granulated sugar
- 2 tablespoons butter, melted
- ¼ cup brown sugar
- 1 teaspoon ground cinnamon
- ½ cup powdered sugar
- 1-2 tablespoons milk (for glaze)
Instructions:
- Preheat the oven to 425°F (220°C) and grease a baking dish.
- In a bowl, mix Bisquick, milk, and granulated sugar until a soft dough forms.
- On a floured surface, roll the dough into a rectangle about ¼-inch thick.
- Brush the dough with melted butter, then sprinkle evenly with brown sugar and cinnamon.
- Roll the dough tightly into a log and slice into 8-10 pieces.
- Place the rolls in the prepared baking dish and bake for 12-15 minutes, or until golden brown.
- While the rolls cool, whisk powdered sugar and milk to make the glaze. Drizzle over the warm rolls before serving.
Notes:
For extra flavor, add chopped nuts or raisins to the filling. Store leftovers in an airtight container for up to 2 days.
Time:
Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Serving:
8-10 rolls
Calories:
Approx. 180 calories per roll
Cuisine:
American
Nutrition
These cinnamon rolls are a delightful treat, but it’s good to be mindful of their nutritional content.
| Nutrient | Amount per serving |
|---|---|
| Calories | 230 kcal |
| Total Fat | 8g |
| Saturated Fat | 3g |
| Cholesterol | 15mg |
| Sodium | 340mg |
| Total Carbohydrate | 35g |
| Dietary Fiber | 1g |
| Sugars | 15g |
| Protein | 4g |
What To Serve With It
When I’m diving into a plate of warm Bisquick cinnamon rolls, I love pairing them with something that balances their sweetness and adds a little extra comfort. A hot cup of coffee or a frothy latte are my go-to breakfast drinks—they cut through the sweetness perfectly.
For a cozy twist, I’ll whip up some homemade hot chocolate or smoothies with fresh fruit. Tasty toppings like a drizzle of salted caramel or a dollop of whipped cream can take the rolls to the next level.
It’s all about creating a meal that feels indulgent but still lets you enjoy every bite.
Frequently Asked Questions
Can I Make These Cinnamon Rolls Ahead of Time?
I can definitely make these cinnamon rolls ahead of time for easy storage. I’ll prepare them, cover tightly, and refrigerate overnight or freeze for later. It’s a simple way to enjoy fresh rolls whenever I want.
Can I Use a Different Type of Flour Instead of Bisquick?
I’d *absolutely* die for the freedom to use alternative flours in my baking. For the best results, I follow baking tips like adjusting moisture or leavening to match the flour’s texture and might even tweak ratios. Experimentation’s key.
How Do I Store Leftover Cinnamon Rolls?
I store leftover cinnamon rolls by using airtight storage containers to keep them fresh. If I’m on the go, I’ll use wrapping techniques like foil or plastic wrap to lock in moisture and flavor.
Can I Freeze the Dough Before Baking?
Back in the days of iceboxes, I’d freeze dough to save time. You can freeze it before baking—just wrap it tight in plastic. When ready, thaw it overnight, then bake. It’s a game-changer for baking tips.
What Can I Substitute for the Cinnamon in This Recipe?
I’d swap cinnamon for honey alternatives like maple syrup or brown sugar for sweetness, or try spice blends like pumpkin pie mix or cardamom for a twist. It’s all about making it your own.
