What You’ll Love About This Recipe
These lemon crinkle cookies are a burst of sunshine in every bite, perfect for anyone who loves a sweet-tart treat. You’ll adore how simple they’re to make, with a dough that comes together in minutes and bakes into soft, chewy perfection.
- Bright, zesty flavor: Packed with fresh lemon juice and zest, these cookies deliver a revitalizing punch that’s not too overpowering.
- Soft, melt-in-your-mouth texture: The powdered sugar coating gives them a delicate crinkle and a tender center that’s irresistible.
- Quick and easy: No fancy techniques or long chilling times—just mix, roll, bake, and enjoy!
Recipe
Looking for a simple yet delightful treat? These Easy Lemon Crinkle Cookies are perfect for any occasion. With a soft, chewy texture and a burst of citrus flavor, they’re sure to become a favorite.
Ingredients:
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 1 large egg
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- ¼ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup powdered sugar (for rolling)
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the granulated sugar and butter until light and fluffy.
- Beat in the egg, lemon zest, lemon juice, and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Scoop tablespoon-sized portions of dough, roll into balls, and coat generously in powdered sugar.
- Place the balls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes:
- For a stronger lemon flavor, add an extra teaspoon of lemon zest.
- Store cookies in an airtight container for up to 3 days.
Time:
Prep Time: 15 minutes
Cooking Time: 12 minutes
Total Time: 27 minutes
Serving:
Makes about 24 cookies
Calories:
Approximately 100 calories per cookie
Cuisine:
American
Nutrition
These lemon crinkle cookies are a delightful treat with a burst of citrus flavor. Here’s the nutritional breakdown per serving:
| Nutrition | Per Serving |
|---|---|
| Calories | 120 kcal |
| Fat | 5g |
| Carbohydrates | 18g |
| Protein | 1g |
| Sugar | 10g |
What To Serve With It
When I’m enjoying these lemon crinkle cookies, I love pairing them with something that complements their zesty sweetness.
Delicious pairings include a scoop of vanilla ice cream for a creamy contrast or fresh berries for a burst of tartness.
For a cozy treat, I’ll serve them with a warm cup of herbal tea, like chamomile or mint, which balances the citrus perfectly.
If I’m in the mood for something cold, iced tea or lemonade makes for invigorating, perfect beverages.
These combinations elevate the cookies, making them even more delightful for any occasion, whether it’s dessert or a midday snack.
