The Best Homemade Egg Roll Recipe

What You’ll Love About This Recipe

Making homemade egg rolls is easier than you think, and they taste so much better than store-bought versions.

• You’ll enjoy the crispy, golden exterior that gives way to a flavorful, savory filling.
• Customizing the ingredients makes it fun, so you can add your favorite veggies or proteins.
• These egg rolls are perfect for meal prep, parties, or satisfying cravings anytime.

Recipe

Egg rolls are a classic Chinese-American dish that can be enjoyed as an appetizer or main course. This recipe guides you through making crispy, golden egg rolls packed with savory fillings from scratch.

Ingredients:

• 1 package egg roll wrappers (about 20-24 count)
• 1 lb ground pork
• 2 cups shredded cabbage
• 1 cup shredded carrots
• 1/2 cup chopped green onions
• 2 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 1 tsp cornstarch
• 2 tbsp water
• Vegetable oil (for frying)

Instructions:

1. In a large skillet, cook the ground pork over medium heat until browned. Drain excess fat.
2. Add the garlic, cabbage, carrots, and green onions to the skillet. Stir-fry for 3-4 minutes until vegetables are slightly softened.
3. In a small bowl, mix soy sauce, oyster sauce, sesame oil, cornstarch, and water. Pour the mixture into the skillet and stir until well combined. Cook for another 2 minutes, then remove from heat and let cool slightly.
4. Place an egg roll wrapper on a clean surface in a diamond shape. Spoon about 2 tablespoons of the filling onto the wrapper, near the bottom corner.
5. Fold the bottom corner over the filling, then fold in the sides. Roll tightly toward the top corner, sealing the edge with a dab of water on your finger.
6. Heat vegetable oil in a deep skillet or pot to 350°F (175°C). Fry the egg rolls in batches until golden brown, about 2-3 minutes per side. Drain on paper towels.

Notes:

• Make sure the filling is cooled before wrapping to prevent the wrappers from tearing.
• For a healthier option, bake the egg rolls at 400°F (200°C) for 20-25 minutes, flipping halfway through.

Equipment:

• Large skillet
• Deep skillet or pot for frying
• Paper towels

Time:

Prep time: 30 minutes

Cooking time: 20 minutes

Cuisine:

Chinese-American

Serving:

Makes 20-24 egg rolls

Nutrition

Homemade egg rolls can be a flavorful and satisfying snack or meal. Here’s a breakdown of their nutritional value per serving.

What To Serve With It

I love serving my homemade egg rolls with simple sides like steamed rice or stir-fried veggies—they make the meal feel complete without stealing the spotlight. A good dipping sauce is key, too, and I usually go for sweet chili or a tangy soy-ginger mix to add that extra kick. Trust me, pairing them right makes all the difference!

Side Dish Pairings

When you’re whipping up a batch of egg rolls, it’s fun to think about sides that’ll make your meal feel complete. I love serving them with steamed jasmine rice—it’s simple, fluffy, and soaks up flavors perfectly. Stir-fried veggies like broccoli, carrots, and snap peas add a fresh crunch, while a light cucumber salad gives a cool contrast. Fried rice or lo mein noodles work great too if you’re craving something heartier. If I’m feeling fancy, I’ll throw in some edamame or sesame-spinach for extra flair. Mixing textures and flavors keeps every bite exciting and complements the egg rolls beautifully.

Dipping Sauce Options

Since egg rolls are all about bold flavors, pairing them with the right dipping sauce can take the experience to the next level. I always keep it simple with classic sweet and sour sauce—it’s tangy, sweet, and complements the crispy wrapper perfectly. If I’m feeling adventurous, I whip up a spicy sriracha mayo for a creamy kick. Soy sauce with a splash of rice vinegar and sesame oil is another go-to for a savory twist. For something fresh, I mix hoisin sauce with lime juice and cilantro. Trust me, experimenting with sauces makes each bite even more delicious!