Egg Salad Recipe

What You’ll Love About This Recipe

This egg salad recipe is a classic favorite, perfect for quick lunches or light dinners, and it’s packed with creamy, tangy flavors.

You’ll love how easy it’s to make, with simple ingredients you probably already have in your kitchen.

• Creamy and satisfying: The combination of mayo and mustard gives it a rich, smooth texture that’s hard to resist.
• Versatile and customizable: Add crunchy celery, fresh herbs, or a dash of paprika to make it your own.
• Ready in minutes: No cooking required—just mix, chill, and enjoy!

Recipe

Crafting a perfect egg salad requires simplicity and attention to detail. This classic recipe combines creamy textures with fresh flavors for a versatile dish that’s ideal for sandwiches, wraps, or salads.

Ingredients:

6 large hard-boiled eggs, peeled and chopped

1/4 cup mayonnaise

1 teaspoon Dijon mustard (optional)

1 tablespoon finely chopped celery (optional)

1 tablespoon finely chopped red onion or green onions

Salt and pepper to taste

Paprika or fresh herbs for garnish (optional)

Instructions:

1. In a medium bowl, combine the chopped eggs, mayonnaise, and Dijon mustard. Mix gently until well combined.
2. Add the celery, red onion, salt, and pepper. Stir until evenly distributed. Be careful not to overmix to maintain a chunkier texture.
3. Taste and adjust seasoning as needed. For added flavor, sprinkle paprika or fresh herbs on top before serving.
4. Serve on bread, crackers, or crisp lettuce leaves.

Notes:

• For a healthier version, substitute mayonnaise with Greek yogurt or avocado.
• Customize with additions like chopped pickles, capers, or herbs for extra flavor.

Time:

Prep time: 10 minutes

Cooking time: 10 minutes (for boiling eggs)

Servings: 3-4

Nutrition

This egg salad recipe offers a nutritious and satisfying meal option. Below is the nutritional breakdown per serving.

What To Serve With It

Pairing this egg salad with the right sides can really elevate your meal.

I love serving it on toasted whole-grain bread or crisp lettuce cups for a light lunch. A handful of salty potato chips or crunchy pickles add the perfect contrast.

If you’re feeling fancy, toss together a simple green salad with a tangy vinaigrette. For something heartier, try roasted veggies or a cup of tomato soup.

My grandma always paired it with sweet iced tea, and now I do too.

Don’t overthink it—just pick what you crave, and enjoy every bite. It’s all about balance and flavor!