What You’ll Love About This Recipe
This egg salad sandwich is a quick, tasty meal that’s perfect for lunch or a light dinner. It’s creamy, flavorful, and easy to customize just the way you like it.
- Simple ingredients – Uses basic pantry staples you probably already have on hand.
- Ready in minutes – Just boil, mix, and assemble for a no-fuss meal.
- Endlessly adaptable – Add your favorite extras like herbs, pickles, or a dash of hot sauce for extra kick.
Recipe
Egg salad sandwiches are a classic and satisfying meal, perfect for lunch or a light dinner. This simple recipe combines creamy egg salad with fresh bread for a delightful treat.
Ingredients:
- 4 large hard-boiled eggs, peeled and chopped
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon lemon juice
- Salt and pepper to taste
- 4 slices of bread or 2 sandwich rolls
- Optional: lettuce, tomato, or avocado for serving
Instructions:
- In a medium bowl, combine the chopped eggs, mayonnaise, Dijon mustard, and lemon juice.
- Mix gently until well combined.
- Season with salt and pepper to taste.
- Toast the bread if desired.
- Spread the egg salad evenly on two slices of bread or inside sandwich rolls.
- Add optional toppings like lettuce, tomato, or avocado if using, then top with the remaining bread slices.
- Serve immediately.
Notes:
- For a creamier texture, mash the eggs slightly before mixing.
- Adjust mayonnaise and mustard quantities to suit your taste preferences.
Equipment:
- Medium mixing bowl
- Knife and cutting board
- Spoon or spatula
Time:
- Prep time: 10 minutes
- Cooking time: 0 minutes
Cuisine:
American
Serving:
2 sandwiches
Nutrition
This homemade egg salad sandwich is a nutritious and satisfying meal. Below is the nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 kcal |
| Protein | 15 g |
| Fat | 22 g |
| Carbohydrates | 25 g |
| Fiber | 2 g |
| Sugar | 3 g |
| Sodium | 450 mg |
What To Serve With It
I love pairing my egg salad sandwich with a crisp side salad, like a simple spinach and cucumber mix, to add freshness. Fresh fruit, such as apple slices or grapes, works wonders too, balancing the creaminess of the sandwich. These combos make the meal feel complete without much extra effort.
Side Salad Options
If you’re looking to round out your egg salad sandwich with something fresh, I’d recommend pairing it with a simple side salad. A crisp green salad with mixed lettuce, cherry tomatoes, and cucumber slices adds a nice crunch. Toss it with a light vinaigrette to keep things balanced. For something heartier, try a classic Caesar or a tangy coleslaw—just don’t drown it in dressing. I love adding a handful of nuts or seeds for extra texture. It’s an easy way to make the meal feel complete without overpowering the sandwich. Plus, the colors make the plate look extra inviting!
Fresh Fruit Pairings
When pairing fresh fruit with an egg salad sandwich, it’s hard to go wrong—everything from juicy watermelon to crisp apple slices complements the creamy sandwich beautifully. I love adding grapes for a sweet burst, or sliced strawberries for a touch of tartness. A handful of blueberries or raspberries works wonders too, balancing the richness of the eggs. If you’re craving something crunchy, try apple or pear slices—they add a revitalizing touch without overpowering the flavors. Even a simple banana, sliced on the side, does the trick. The key is keeping it light and invigorating, so the fruit enhances, rather than competes with, your sandwich.
