Fall Vegetable Soup With Crusty Bread

What You’ll Love About This Recipe

Fall Vegetable Soup is the perfect cozy dish to warm you up on chilly days, packed with fresh, seasonal flavors. You’ll love how easy it’s to make, with simple ingredients that come together in one pot.

It’s hearty and filling****, making it a great meal on its own or paired with crusty bread.

The mix of veggies adds a burst of color and nutrients, so it’s as healthy as it’s delicious.

Plus, it’s super versatile****—feel free to swap in your favorite vegetables or add a protein like chicken or beans.

Recipe

Fall Vegetable Soup is a hearty and nutritious dish perfect for the cooler months, packed with seasonal vegetables and warming flavors. It’s an easy, one-pot recipe that’s both comforting and healthy.

Ingredients:

2 tablespoons olive oil

1 medium onion, diced

3 cloves garlic, minced

2 medium carrots, peeled and sliced

2 stalks celery, chopped

1 medium sweet potato, peeled and cubed

1 cup butternut squash, cubed

1 can (14.5 oz) diced tomatoes

6 cups vegetable broth

1 cup green beans, trimmed and cut

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and pepper to taste

1 cup kale, chopped

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onion and garlic, sautéing until fragrant, about 3 minutes.
2. Stir in carrots and celery, cooking for another 5 minutes.
3. Add sweet potato, butternut squash, diced tomatoes, vegetable broth, thyme, smoked paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.
4. Add green beans and kale, cooking for an additional 10 minutes or until all vegetables are tender.
5. Adjust seasoning to taste and serve warm.

Notes:

This soup can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. Feel free to swap vegetables based on availability or preference.

Time:

Prep Time: 15 minutes

Cooking Time: 30 minutes

Total Time: 45 minutes

Serving:

6 servings

Calories:

Approx. 150 calories per serving

Cuisine:

American

Nutrition

This hearty fall vegetable soup is packed with nutrients and flavor. Here’s the nutritional breakdown per serving:

What To Serve With It

Why not make your fall vegetable soup the star of a cozy, complete meal? I love pairing it with a gooey grilled cheese sandwich—it’s the ultimate comfort combo. The crispy, buttery bread and melted cheese balance the soup’s hearty flavors perfectly.

For a fresh touch, I’ll add a simple side salad with mixed greens, cherry tomatoes, and a light vinaigrette. It’s a great way to sneak in extra veggies and keep the meal balanced. Sometimes, I’ll even toss in some croutons for crunch.

Together, these dishes create a satisfying, wholesome dinner that feels like a warm hug on a chilly evening.