Recipe
This Homemade French 75 isn’t just a cocktail—it’s a sparkling, citrusy hug in a glass that’ll make you feel like you’re celebrating something special, even on a Tuesday night. I’ve lost count of how many times I’ve whipped this up for friends (and myself, let’s be honest), and it never fails to impress.
The magic is in the perfect balance of crisp gin, zesty lemon, a touch of sweetness, and the fizzy kick of champagne—every sip is fresh, bright, and downright irresistible. I’m a firm believer that the best cocktails are simple yet sophisticated, and this one is proof.
Trust me, once you try it, you’ll wonder why you ever bothered ordering it at a bar. Let’s make your home the happiest happy hour spot in town.
Ingredients
The French 75 is a classic cocktail that combines the crispness of champagne with the zing of gin and citrus. While it’s simple to make, the quality of your ingredients can elevate it from ordinary to extraordinary. Here’s what you’ll need, along with some insider tips to nail this cocktail like a pro.
- Gin: London dry gin is the traditional choice for its clean, juniper-forward profile. If you’re feeling adventurous, try a floral gin for a modern twist.
- Fresh lemon juice: Freshly squeezed is a must—bottled lemon juice just won’t bring the same bright, tangy punch.
- Simple syrup: Equal parts sugar and water, homemade is best. Adjust the sweetness to your taste; a little goes a long way.
- Champagne or sparkling wine: Opt for a dry brut champagne or prosecco. Avoid overly sweet varieties to keep the cocktail balanced.
- Ice: Essential for chilling the cocktail without diluting it too much. Use large cubes for slower melting.
- Lemon twist or twist of orange peel: For garnish. It adds aroma and a touch of elegance.
Pro Tip: Chill your champagne and gin beforehand for an invigoratingly cold drink without overloading it with ice.
Substitution: No gin? Substitute with vodka for a smoother, less botanical flavor profile.
Non-Negotiable: Fresh lemon juice is key—don’t skip it! The acidity balances the sweetness and enhances the overall flavor.
Little Wins: A high-quality champagne makes all the difference. Splurge a bit for the best results.
How to Make the Best French 75 Ingredients List
Top with champagne: Gently pour chilled champagne into the flute until it reaches the top.
Avoid pouring too quickly to prevent overflow and maintain the cocktail’s effervescence.
Garnish with a twist of lemon peel: Express the lemon peel by twisting it over the drink to release its oils, then drop it in as a garnish.
This adds a fresh citrus aroma and a touch of elegance.
Serve immediately: Enjoy your French 75 right away while it’s cold and bubbly.
Pro tip: Serve with a small plate of light snacks like olives or almonds for a complete cocktail experience.
Substitution notes: If gin isn’t your favorite, substitute it with vodka for a smoother flavor.
Alternatively, use prosecco instead of champagne for a slightly sweeter profile.
Watch out for over-dilution: Avoid shaking the mixture for too long, as it can dilute the flavors and make the drink watery.
Aim for a crisp, balanced cocktail.
Nutrition
The French 75 is a classic cocktail that combines gin, lemon juice, sugar, and champagne. Below is the nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 120 kcal |
| Carbohydrates | 8 g |
| Sugar | 6 g |
| Protein | 0 g |
| Fat | 0 g |
| Sodium | 5 mg |
| Alcohol | 14 g |
Chef Tips
Some might think making a French 75 is straightforward, but there’s a bit of finesse involved to get it just right.
I always chill my glassware first—it keeps the drink crisp. Use fresh lemon juice for brightness, and don’t skimp on quality gin or Champagne.
Shake the gin and lemon mix well, but pour gently to preserve the bubbles. Garnish with a twist for elegance. Cheers!
Frequently Asked Questions
Can I Use Prosecco Instead of Champagne?
Yes, I can use prosecco instead of champagne—it’s a great substitute. I’ll just tweak the sweetness since prosecco’s lighter. It still gives that bubbly kick I love, and it’s often more affordable too. Cheers!
Is There a Non-Alcoholic Version of the French 75?
Yes, I can make a non-alcoholic French 75 by swapping champagne with sparkling water or non-alcoholic sparkling wine and using a lemon syrup instead of gin. It’ll keep the fizzy, citrusy vibe without the alcohol.
Can I Make a Batch of French 75 in Advance?
I wouldn’t recommend making a full batch of French 75 ahead of time because the champagne loses its fizz. I’d mix the gin, lemon, and sugar in advance, then add the champagne right before serving.
What Glass Should I Use for Serving?
I’d serve a French 75 in a chilled champagne flute—it keeps the drink crisp and lets the bubbles shine. You could also use a coupe if you prefer, but I think the flute’s best.
Can I Add Flavored Syrups to the Recipe?
Yes, you can add flavored syrups to the French 75—I’d recommend sticking with citrus or floral ones like lavender or elderflower. Just adjust the sugar content so it doesn’t overpower the drink’s balance.
