What You’ll Love About This Recipe
This fried green tomatoes recipe is a crispy, tangy delight that brings Southern charm to your table. You’ll love how easy it is to make, with simple ingredients and big flavor.
- Crunchy perfection: The golden, crispy coating gives way to juicy, tart tomatoes inside.
- Versatile serving: Enjoy them as a snack, side dish, or even stacked in a sandwich.
- Nostalgic comfort: Every bite feels like a warm hug from grandma’s kitchen.
Recipe
Ingredients:
- 4 large green tomatoes, sliced 1/4 inch thick
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1 cup buttermilk
- Vegetable oil, for frying
Instructions:
- In a shallow dish, mix flour, cornmeal, salt, black pepper, and cayenne pepper (if using).
- Pour buttermilk into a separate shallow dish.
- Dip each tomato slice in buttermilk, then coat evenly with the cornmeal mixture.
- Heat 1/4 inch of vegetable oil in a large skillet over medium heat.
- Fry tomato slices in batches until golden brown, about 2-3 minutes per side.
- Transfer to a paper towel-lined plate to drain excess oil.
- Serve warm.
Notes:
- Verify the oil is hot enough before frying to prevent soggy tomatoes.
- For extra flavor, add a pinch of garlic powder or paprika to the coating mixture.
Equipment:
- Large skillet
- Shallow dishes for coating
- Paper towels
Time:
Prep time: 15 minutes
Cooking time: 10 minutes
Cuisine: Southern
Serving: 4 servings
Nutrition
Calories: 199 | Fat: 11g | Carbs: 22g
Protein: 4g | Sodium: 318mg | Fiber: 3g
What To Serve With It
I love serving my fried green tomatoes with creamy coleslaw—it’s the perfect crunchy, tangy match. A side of warm cornbread adds a sweet, buttery touch that balances the dish just right. Trust me, this combo turns a simple plate into something special.
Creamy Coleslaw Combo
When I’m serving fried green tomatoes, I always pair them with creamy coleslaw because it balances the dish perfectly. The cool, crisp texture of the coleslaw cuts through the richness of the tomatoes, making each bite feel revitalizing. I love using shredded cabbage, carrots, and a tangy mayo-based dressing with a hint of vinegar and sugar. It’s simple to make but adds so much flavor. Sometimes I’ll throw in a few chopped herbs for an extra pop. It’s a combo that feels classic yet exciting, and my family can’t get enough of it. Give it a try—it’s a winner!
Cornbread Pairings
There’s nothing quite like a warm slice of cornbread fresh from the oven, but pairing it with the right dishes can take it from good to unforgettable. I love to serve cornbread alongside fried green tomatoes—it’s a Southern classic that never disappoints. The sweetness of the cornbread balances the tangy crunch of the tomatoes perfectly. For a heartier meal, I’ll add a bowl of chili or some slow-cooked BBQ pulled pork. And don’t forget a dollop of honey butter on top! It’s simple, comforting, and always hits the spot. Trust me, your taste buds will thank you.
