What You’ll Love About This Recipe
Fried rice is a quick, flexible dish that’s perfect for using up leftovers or making a satisfying meal in minutes.
You’ll love this recipe because it’s easy to customize with your favorite ingredients, it’s ready in under 30 minutes, and it delivers that classic savory flavor everyone craves.
Plus, it’s a great way to turn simple pantry staples into something deliciously comforting!
Recipe
Fried rice is a versatile and quick dish that can be customized with whatever ingredients you have on hand. It’s perfect for using up leftovers and makes a satisfying meal in minutes.
Ingredients:
- 3 cups cooked rice (preferably day-old)
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 small onion, diced
- 1 cup mixed vegetables (carrots, peas, bell peppers)
- 2 eggs, beaten
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon black pepper
- 2 green onions, chopped (for garnish)
Instructions:
- Heat oil in a large pan or wok over medium-high heat.
- Add garlic and onion, sauté until fragrant.
- Stir in mixed vegetables and cook until tender.
- Push vegetables to one side, pour beaten eggs into the pan, and scramble until fully cooked.
- Add rice, breaking up any clumps, and stir-fry for 2-3 minutes.
- Drizzle soy sauce and sesame oil over the rice, mixing well.
- Season with black pepper and garnish with green onions before serving.
Notes:
- Day-old rice works best as it’s less sticky.
- For extra flavor, add cooked chicken, shrimp, or tofu.
- Adjust soy sauce to taste if needed.
Time:
- Prep Time: 10 minutes
- Cooking Time: 10 minutes
- Serving: 4
Nutrition
Fried rice is a versatile and nutritious dish that can be customized with various ingredients. Here’s a general breakdown of its nutritional content per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 300-400 kcal |
| Carbohydrates | 40-50 g |
| Protein | 10-15 g |
| Fat | 8-12 g |
| Fiber | 2-3 g |
| Sodium | 500-700 mg |
What To Serve With It
Since fried rice is already a filling dish, you might wonder what else to pair with it—but trust me, a few simple sides can take your meal to the next level.
I love serving it with fresh veggies like cucumber slices or a tangy Asian slaw—they add crunch and balance. A protein boost like grilled chicken, shrimp, or tofu works wonders too.
Egg rolls or spring rolls are classic pairings I always keep handy. And don’t forget a dipping sauce, like sweet chili or soy sauce mixed with sesame oil.
These combos make your fried rice meal feel complete and extra satisfying!
