The Best Homemade Fruit Pizza Recipe

What You’ll Love About This Recipe

This homemade fruit pizza is a fun, colorful treat that’s as delicious as it is easy to make. You’ll love how it brings together fresh flavors and simple ingredients for a dessert everyone will enjoy.

• Customizable toppings: Pick your favorite fruits to make it your own, whether you love berries, kiwi, or tropical mango.
• Sweet and creamy base: A soft sugar cookie crust topped with smooth cream cheese frosting creates the perfect balance.
• Quick and no-bake option: Skip the oven by using a pre-made crust, making it a breeze to whip up for last-minute gatherings.

Recipe

Fruit pizza is a delightful dessert that combines a sweet cookie crust, creamy topping, and fresh fruits for a colorful and tasty treat. Perfect for parties or a fun family dessert, this recipe is easy to make and customizable with your favorite fruits.

Ingredients:

• Crust:
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 ¼ cups all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• Topping:
• 8 oz cream cheese, softened
• ⅓ cup granulated sugar
• 1 tsp vanilla extract
• Fruit Toppings (choose your favorites):
• Strawberries, sliced
• Kiwi, peeled and sliced
• Blueberries
• Raspberries
• Peaches, sliced
• Mango, diced

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, cream together butter and sugar until light and fluffy. Beat in egg and vanilla.
3. In a separate bowl, whisk flour, baking powder, and salt. Gradually add to the butter mixture, mixing until combined.
4. Press the dough into a greased 12-inch pizza pan or baking sheet, forming an even crust.
5. Bake for 12–15 minutes until lightly golden. Let cool completely.
6. For the topping, beat cream cheese, sugar, and vanilla until smooth. Spread over the cooled crust.
7. Arrange fresh fruit on top in a decorative pattern.
8. Chill for at least 1 hour before slicing and serving.

Notes:

• The crust can be made a day ahead and stored at room temperature.
• For extra shine, brush the fruit with a light glaze of warmed apricot jam.

Equipment:

• 12-inch pizza pan or baking sheet
• Mixing bowls
• Electric mixer

Time:

• Prep time: 20 minutes
• Cooking time: 15 minutes
• Total time: 1 hour 35 minutes (includes chilling)

Cuisine: American

Serving: 8–10 slices

Nutrition

This fruit pizza is a delicious and nutritious dessert option. Here’s the nutritional breakdown per serving:

What To Serve With It

I love topping my fruit pizza with fresh whipped cream because it adds a light, creamy touch that balances the sweetness. A scoop of vanilla ice cream on the side turns it into a cool, invigorating treat, perfect for warm days. You can also experiment with other flavors like strawberry or chocolate ice cream to mix things up!

Fresh Whipped Cream

Once you’ve whipped up a batch of fresh cream, you’ll want to pair it with something that lets its light, fluffy texture shine. I love serving it with warm desserts like berry crumbles or chocolate lava cake—the contrast between cool cream and gooey filling is heavenly. It’s also perfect drizzled over fresh fruit, like sliced peaches or strawberries, for a simple yet elegant treat. If you’re feeling fancy, layer it with pound cake and jam for a quick trifle. Just remember, the cream’s delicate sweetness works best with flavors that don’t overpower it, so keep things balanced.

Ice Cream Pairings

Fresh whipped cream is fantastic, but let’s not forget its creamy cousin: ice cream. A scoop of vanilla bean ice cream melts perfectly over warm fruit pizza, blending with the sweet glaze and juicy berries. If you’re feeling adventurous, try mint chocolate chip for a cool contrast or caramel swirl for extra richness. I love how the cold creaminess balances the crisp crust—it’s like summer in every bite. Just don’t let it sit too long, or the crust gets soggy! Trust me, I learned that the hard way. Whether classic or creative, ice cream turns fruit pizza into a next-level dessert.