What You’ll Love About This Recipe
This fudge recipe is a dream come true for anyone with a sweet tooth, and it’s so easy to make, you’ll wonder why you haven’t tried it sooner.
- Creamy and rich—each bite melts in your mouth, with just the right balance of sweetness.
- Simple ingredients—you probably already have everything in your pantry, no fancy shopping required.
- Quick to prepare—whip it up in minutes, then let it chill while you enjoy the anticipation.
Recipe
Fudge is a rich, creamy confection that melts in your mouth, perfect for satisfying sweet cravings or gifting during holidays.
This classic recipe uses simple ingredients to create a smooth, decadent treat.
Ingredients:
- 3 cups granulated sugar
- ¾ cup unsalted butter
- ⅔ cup evaporated milk
- 12 oz semisweet chocolate chips
- 7 oz marshmallow creme
- 1 tsp vanilla extract
- ½ cup chopped nuts (optional)
Instructions:
- Line an 8×8-inch baking dish with parchment paper.
- In a large saucepan, combine sugar, butter, and evaporated milk. Bring to a boil over medium heat, stirring constantly.
- Once boiling, reduce heat slightly and continue cooking for 5 minutes, stirring occasionally.
- Remove from heat and quickly stir in chocolate chips until melted.
- Add marshmallow creme and vanilla, mixing until smooth. Fold in nuts if using.
- Pour into the prepared dish and let cool at room temperature for 4 hours or until set.
- Cut into squares and serve.
Notes:
- For a firmer texture, refrigerate before cutting.
- Store in an airtight container at room temperature for up to 2 weeks.
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 4 hours 25 minutes (includes cooling)
Servings: 24 pieces
Calories: ~180 per piece
Cuisine: American
Nutrition
Enjoy this delicious fudge while being mindful of its nutritional content. Here’s a breakdown of its key nutrients per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 120 kcal |
| Total Fat | 5 g |
| Saturated Fat | 3 g |
| Cholesterol | 10 mg |
| Sodium | 30 mg |
| Total Carbs | 18 g |
| Sugars | 16 g |
| Protein | 1 g |
What To Serve With It
While this fudge is rich and satisfying on its own, pairing it with the right treats can make it even more special.
I love serving it with a variety of dipping sauces, like salted caramel or dark chocolate ganache, for a fun twist.
Dessert pairings are endless—fresh berries, whipped cream, or even a scoop of vanilla ice cream complement the fudge beautifully.
One of my favorite combos is pairing it with salty pretzels for that sweet-and-savory kick.
Whatever you choose, the key is to balance the richness of the fudge with lighter or contrasting flavors.
It’s a game-changer!
