If there's one dessert that feels like a warm hug, it's a batch of fudgy, chewy brownies. I've spent years perfecting this recipe, and I'm excited to share it with you. The secret lies in the balance of ingredients and the baking time, which creates that irresistible texture. Whether you're a baking pro or just starting out, this recipe is simple yet rewarding. Trust me, you'll want to see how it turns out.
What You'll Love About This Recipe
These fudgy chewy brownies are a chocolate lover's dream, offering the perfect balance of richness and texture.
- Irresistible texture: A gooey center with a slightly crisp edge.
- Easy to make: Simple ingredients and quick preparation.
- Versatile: Perfect on their own or paired with ice cream or toppings.
Recipe
Indulge in the ultimate treat with these fudgy, chewy brownies that strike the perfect balance between rich chocolate flavor and a satisfyingly dense texture. Whether you're a seasoned baker or a beginner, this recipe is straightforward and yields irresistible results every time.
Ingredients:
- 1 cup (225g) unsalted butter
- 2 cups (400g) granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup (120g) all-purpose flour
- 3/4 cup (75g) unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 cup (90g) semi-sweet chocolate chips (optional)
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan or line it with parchment paper.
- In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the sugar until well combined.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Sift the flour, cocoa powder, and salt into the wet ingredients. Gently fold until just combined. Avoid overmixing.
- If using, fold in the chocolate chips.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool completely in the pan before cutting into squares.
Notes:
- For extra fudgy brownies, reduce the baking time by 2-3 minutes.
- Store in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Time:
Prep Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Serving:
Makes 12-16 brownies
Calories:
Approximately 250 calories per brownie
Cuisine:
American
Equipment
To make these fudgy chewy brownies, you'll need a few essential tools to guarantee perfect results. Gather the following equipment:
- 8×8-inch baking pan
- Parchment paper or non-stick cooking spray
- Mixing bowls (medium and large)
- Whisk or electric mixer
- Rubber spatula
- Measuring cups and spoons
- Oven thermometer (optional but recommended)
Nutrition
Fudgy Chewy Brownies are a delicious treat that can be enjoyed in moderation. Here's a breakdown of their nutritional content per serving:
- Calories: Approx. 250 kcal
- Carbohydrates: 30g
- Sugar: 20g
- Protein: 3g
- Fat: 12g
- Saturated Fat: 6g
- Sodium: 100mg
- Fiber: 1g
What to Serve With This Recipe
When I make these brownies, I love pairing them with a scoop of ice cream for that extra chill, or adding a side of fresh fruit to balance the richness. A dollop of whipped cream on top makes them feel even more special, and I often enjoy them with a hot cup of coffee or tea. For a bit of crunch, I'll sprinkle on some chopped nuts, which adds a fun texture to each bite.
Ice Cream Pairing
If you're like me, you know that brownies and ice cream are a match made in dessert heaven. The warm, fudgy texture of these brownies pairs perfectly with a scoop of cold, creamy ice cream, creating a balance that's hard to resist. I love classic vanilla for its simplicity, but if I'm feeling adventurous, I'll go for caramel swirl or mint chocolate chip. The contrast of temperatures and flavors makes every bite exciting. Sometimes, I'll even drizzle a little chocolate sauce on top for extra indulgence. Trust me, this combo will make your dessert experience unforgettable.
Fresh Fruit Sides
Though brownies are rich and indulgent on their own, adding fresh fruit can bring an invigorating twist to the dessert. I love pairing fudgy brownies with juicy strawberries, tart raspberries, or even slices of ripe banana. The natural sweetness of the fruit balances the intense chocolate flavor, making each bite feel lighter. Sometimes, I'll arrange a colorful fruit platter with grapes, pineapple, and kiwi for a fun, vibrant contrast. It's a simple way to make dessert feel more rejuvenating, especially on warmer days. Plus, it's a great excuse to sneak in some extra vitamins while enjoying your treat!
Whipped Cream Topping
Adding a dollop of whipped cream to your fudgy brownies can take them to the next level, and it's one of my favorite ways to enhance the dessert. The light, airy texture contrasts perfectly with the dense, chewy brownie, creating a balance that's hard to resist. I like whipping my own cream because it's so simple, just cream, sugar, and vanilla, whipped until soft peaks form. If I'm in a hurry, though, store-bought works just fine. Sometimes, I'll even sprinkle cocoa powder or chocolate shavings on top for an extra touch. It's a classic combo that never disappoints.
Hot Beverage Combo
A steaming cup of coffee or hot chocolate pairs perfectly with these fudgy brownies, creating a cozy treat that's hard to beat. I love how the rich, chocolatey flavor of the brownies complements the warmth of a hot drink, especially on a chilly day. For coffee lovers, a dark roast brings out the deep cocoa notes, while a creamy latte adds a smooth contrast. If you're more into hot chocolate, go for a rich, velvety version—it's like a double dose of chocolate heaven. Either way, this combo feels indulgent and comforting, making it my go-after dessert.
Nutty Crunch Additions
When I'm craving a bit of texture to go with my fudgy brownies, I love tossing in some nutty crunch to balance out all that chocolatey goodness. Walnuts are my go-to—they're rich and slightly bitter, which complements the sweetness perfectly. Pecans or almonds work wonders too, adding a buttery flavor that's hard to resist. Sometimes, I'll sprinkle toasted hazelnuts on top for an extra layer of crunch. If I'm feeling adventurous, I'll mix in a handful of crushed pretzels for a salty-sweet twist. These additions make every bite exciting, turning simple brownies into something truly special.
Frequently Asked Questions
Can I Use Gluten-Free Flour?
Sure, you can swap in gluten-free flour like a pro swapping hats. I've done it myself! Just check it's a 1:1 substitute blend, or tweak the recipe a bit to keep the texture just right.
How Long Do Brownies Stay Fresh?
I'll tell you, brownies stay fresh for about 2-3 days at room temperature if stored in an airtight container. If I refrigerate them, they'll last up to a week, though they might get firmer.
Can I Substitute Butter With Oil?
I can substitute butter with oil in many recipes, but I'll need to adjust the measurements. Typically, I use about 3⁄4 cup of oil for every cup of butter, though the texture might change slightly.
Can I Add Nuts or Chocolate Chips?
I once planted a garden where I couldn't decide between flowers or vegetables—so I chose both. I'd add nuts or chocolate chips; they're like unexpected treasures in every bite, making it richer and more exciting.
How Do I Prevent Brownies From Being Too Dry?
I'll make sure not to overbake them—I'll set my timer for the minimum baking time and check with a toothpick. If it comes out with a few crumbs, they're done. I'll also avoid overmixing the batter.
