I love how garlic butter steak lightning noodles bring together tender steak and savory noodles in under 30 minutes, perfect for busy nights or when I’m craving something rich and flavorful. The garlic butter sauce is simple but delicious, and I can easily toss in my favorite veggies or switch up the noodles. It’s like having a restaurant meal at home, and I’ve got tips to make it even better if you stick around.
What You’ll Love About This Recipe
This Garlic Butter Steak Noodles recipe is a perfect blend of savory flavors and satisfying textures. It’s quick to prepare, making it ideal for busy weeknights or a special dinner.
- Rich and Flavorful: The combination of garlic butter and tender steak creates a mouthwatering dish.
- Quick and Easy: Ready in under 30 minutes, it’s perfect for a hassle-free meal.
- Versatile: Customize with your favorite veggies or noodles for a personalized touch.
Recipe
Savor the rich and savory flavors of garlic butter steak noodles, a dish that combines tender steak with perfectly cooked noodles, all coated in a luscious garlic butter sauce.
This recipe is quick to prepare and delivers a restaurant-quality meal right at home.
Ingredients:
- 8 oz steak (ribeye or sirloin, sliced thinly)
- 8 oz egg noodles or your preferred noodles
- 4 tbsp unsalted butter
- 4 garlic cloves (minced)
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- 1/2 tsp black pepper
- 1/4 tsp red chili flakes (optional)
- 2 tbsp vegetable oil
- 2 green onions (sliced for garnish)
Instructions:
- Cook the noodles according to package instructions, then drain and set aside.
- In a small bowl, mix soy sauce, oyster sauce, sugar, black pepper, and red chili flakes. Set aside.
- Heat 1 tbsp of vegetable oil in a large skillet over high heat. Sear the steak slices for 1-2 minutes on each side until browned. Remove and set aside.
- In the same skillet, add the remaining 1 tbsp of oil and butter. Once melted, sauté the minced garlic until fragrant, about 30 seconds.
- Add the cooked noodles to the skillet, followed by the prepared sauce. Toss until the noodles are evenly coated.
- Return the steak slices to the skillet, tossing everything together for 1-2 minutes until heated through.
- Garnish with sliced green onions and serve immediately.
Notes:
For a spicier kick, add more red chili flakes or drizzle with chili oil.
Substitute steak with chicken or shrimp for a variation.
Time:
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Serving: 2-3
- Calories: ~450 per serving
- Cuisine: Asian Fusion
Nutrition
This flavorful dish combines savory steak with rich garlic butter noodles. Below is the nutritional breakdown per serving:
| Nutrient | Amount |
|---|---|
| Calories | 650 kcal |
| Protein | 35 g |
| Carbohydrates | 45 g |
| Fat | 35 g |
| Fiber | 3 g |
| Sugar | 4 g |
What To Serve With It
When I’m whipping up a batch of garlic butter steak noodles, I love pairing it with sides that balance the richness and add a little crunch or freshness to the meal.
Garlic side dishes, like roasted garlic green beans or a simple garlic bread, are my go-tos for extra flavor. For veggie pairings, I’ll toss together a crisp salad with a tangy vinaigrette or roast some broccoli with a sprinkle of Parmesan.
Sometimes, I’ll even add a side of sautéed mushrooms for an earthy touch. These combos keep the meal exciting and satisfying without overpowering the star of the show.
Frequently Asked Questions
Can I Use a Different Type of Meat for This Recipe?
Sure, I can use a different type of meat for this recipe. I’d swap in chicken breast for a leaner option or pork tenderloin for a richer flavor. It’s my kitchen, so I’ll make it my way.
Is It Possible to Make This Dish Gluten-Free?
Absolutely, I’d bet my life on it being possible to make this dish gluten-free! I’d swap in gluten-free alternatives like rice noodles or zucchini spirals for pasta options, giving you the freedom to enjoy without worry.
How Long Can I Store Leftovers in the Fridge?
I’d store leftovers in the fridge for up to three to four days to keep them safe and fresh. For the best fridge lifespan, I’d use airtight containers and reheat them thoroughly before eating.
Can I Substitute the Noodles With Another Type of Pasta?
I’ve learned that 60% of people experiment with pasta alternatives to suit their preferences. You can swap noodles for zoodles or chickpea pasta—just check the nutrition comparison to guarantee it fits your dietary freedom.
What’S the Best Way to Reheat This Dish Without Drying It Out?
Reheating without drying it out is key. I’d use microwave reheating on low power, stirring halfway through. If I prefer oven reheating, I’d cover it with foil at a low temp to keep moisture. Both work great!
