Grilled Asparagus With Lemon

What You’ll Love About This Recipe

This grilled asparagus with lemon recipe is a quick, healthy side dish that’s perfect for any meal.

It’s simple to make but packed with fresh, vibrant flavors. You’ll love how the asparagus gets a smoky char on the grill, adding a delicious depth to its natural sweetness.

The zesty lemon drizzle brightens every bite, making it feel light and invigorating. Plus, it’s ready in just 15 minutes, so you can spend less time cooking and more time enjoying.

Recipe

Grilled asparagus with lemon is a simple yet flavorful dish that highlights the natural taste of fresh asparagus.

This recipe is perfect for a quick side dish or a light meal, offering a balance of smoky and tangy flavors.

Ingredients:

• 1 bunch of fresh asparagus (about 1 pound)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 lemon (zested and juiced)

Instructions:

1. Preheat the grill to medium-high heat.
2. Trim the tough ends of the asparagus spears.
3. In a large bowl, toss the asparagus with olive oil, salt, and pepper until evenly coated.
4. Place the asparagus on the grill in a single layer. Cook for 3-5 minutes, turning occasionally, until tender and slightly charred.
5. Transfer the grilled asparagus to a serving plate.
6. Drizzle with fresh lemon juice and sprinkle with lemon zest before serving.

Notes:

• For extra flavor, add a sprinkle of grated Parmesan cheese or a pinch of red pepper flakes.
• Confirm the asparagus spears are dry before tossing with oil to prevent steaming on the grill.

Time:

Prep Time: 5 minutes

Cooking Time: 5 minutes

Total Time: 10 minutes

Serving: 4

Calories: 70 per serving

Cuisine: American

Nutrition

This grilled asparagus with lemon is a healthy and flavorful side dish. It’s packed with nutrients and low in calories.

What To Serve With It

Though it’s delicious on its own, grilled asparagus with lemon shines even brighter when paired with the right dishes. I love serving it with grilled pairings like chicken or salmon—their smoky flavors complement the asparagus perfectly.

For a heartier meal, I’ll add a side of garlic mashed potatoes or a creamy risotto. A fresh salad with a tangy vinaigrette balances the dish, while crusty bread soaks up any leftover lemon juice.

Sometimes, I’ll even toss in roasted cherry tomatoes for a burst of sweetness. These flavor complements make the meal feel complete, and I always get compliments!