What You’ll Love About This Recipe
This Grilled Sausage and Peppers recipe is a flavorful, crowd-pleasing dish that’s perfect for any gathering or weeknight dinner. You’ll love it for its simplicity, bold flavors, and versatility.
- Easy Preparation: Minimal prep and quick grilling make it a hassle-free meal.
- Bold Flavors: The smoky sausages paired with sweet, charred peppers create a delicious balance.
- Customizable: Swap sausages or add your favorite seasonings to suit your taste.
Recipe
Grilled Sausage and Peppers is a classic dish that brings together the smoky flavors of grilled sausages with the sweetness of caramelized peppers and onions. This dish is perfect for summer barbecues, weeknight dinners, or casual gatherings.
The combination of flavors and textures makes it a crowd-pleaser.
Ingredients:
- 4 Italian sausages (sweet or hot)
- 2 bell peppers (red, yellow, or green), sliced
- 1 large onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Optional: crusty bread or rolls for serving
Instructions:
- Preheat the grill to medium heat.
- In a large bowl, toss the sliced peppers and onions with olive oil, Italian seasoning, salt, and pepper.
- Place the sausages on the grill and cook for 10-12 minutes, turning occasionally, until fully cooked and browned.
- While the sausages are cooking, place the peppers and onions in a grill basket or on a piece of aluminum foil. Grill for 8-10 minutes, stirring occasionally, until tender and slightly charred.
- Serve the grilled sausages alongside the peppers and onions, optionally in crusty bread or rolls.
Notes:
- For added flavor, marinate the peppers and onions in a mixture of olive oil, garlic, and balsamic vinegar before grilling.
- Vegetarian sausages can be used as a substitute.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Time:
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Serving: 4
Calories: Approximately 350 per serving (without bread)
Cuisine: Italian-American
Nutrition
This grilled sausage and peppers recipe is a flavorful and satisfying dish. Here’s a breakdown of its nutritional content per serving:
Calories | Fat(g) | Carbs(g) | Protein(g)
350 | 25 | 12 | 18
What To Serve With It
I love pairing my grilled sausage and peppers with a mix of grilled vegetables for extra flavor and color.
Sometimes, I’ll add a side of pasta, like a simple garlic butter sauce or marinara, to make it a heartier meal.
You can’t go wrong with these combos—they’re quick and always hit the spot!
Grilled Vegetables
A platter of vibrant, smoky grilled veggies can make your sausage and peppers meal feel complete.
I love experimenting with grilled vegetable combinations, like zucchini, eggplant, and bell peppers, which add color and flavor. Healthy grilling techniques, like brushing veggies with olive oil and seasoning lightly, keep them nutritious and delicious.
I often toss in asparagus or portobello mushrooms for variety—they soak up the smoky taste perfectly. Grilling brings out their natural sweetness, and the charred edges add a satisfying crunch.
It’s a simple way to balance the richness of sausage, and it’s always a hit at my table.
Pasta Dishes
Pairing grilled sausage and peppers with pasta dishes creates a hearty, satisfying meal that’s hard to resist.
I love how the smoky flavors of the sausage and the sweetness of the peppers blend perfectly with pasta pairings like penne or rigatoni.
For saucy alternatives, I often toss everything in a light marinara or a creamy Alfredo sauce—it’s a game-changer.
Sometimes, I’ll add a sprinkle of Parmesan or fresh basil for extra flair.
It’s a simple yet impressive dish that feels like a treat.
Trust me, once you try it, it’ll become a go-to in your kitchen!
