What You’ll Love About This Recipe
These grilled shrimp tacos are a perfect blend of flavor, simplicity, and freshness, making them a go-to meal for any occasion.
- Quick and Easy: Ready in under 30 minutes, perfect for busy weeknights.
- Bursting with Flavor: Juicy shrimp, zesty marinade, and vibrant toppings create a delicious combination.
- Versatile and Customizable: Easily adapt to your taste with your favorite toppings and sauces.
Recipe
Grilled shrimp tacos are a delightful and flavorful dish that combines succulent shrimp with fresh toppings, all wrapped in a warm tortilla. This recipe is perfect for a quick weeknight dinner or a weekend gathering with friends and family.
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp cumin
- Salt and pepper to taste
- 8 small tortillas (corn or flour)
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 avocado, sliced
- Lime wedges for serving
Instructions:
- Preheat the grill or grill pan to medium-high heat.
- In a bowl, toss the shrimp with olive oil, chili powder, smoked paprika, garlic powder, cumin, salt, and pepper until evenly coated.
- Grill the shrimp for 2-3 minutes per side until pink and opaque. Remove from heat.
- Warm the tortillas on the grill for about 30 seconds per side.
- Assemble the tacos by placing a few shrimp on each tortilla, then topping with shredded cabbage, diced tomatoes, cilantro, and avocado slices.
- Serve with lime wedges on the side.
Notes:
- For extra flavor, add a drizzle of chipotle mayo or a squeeze of lime juice before serving.
- Substitute cabbage with lettuce if preferred.
Time:
Prep Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Serving:
4 servings
Calories:
Approx. 300 calories per serving
Cuisine:
Mexican
Nutrition
Grilled shrimp tacos are a delicious and healthy meal option. Here’s a breakdown of their nutritional content per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 kcal |
| Protein | 20 g |
| Carbohydrates | 25 g |
| Fat | 8 g |
| Fiber | 3 g |
| Sugar | 2 g |
| Sodium | 400 mg |
What To Serve With It
I love pairing my grilled shrimp tacos with a fresh grilled corn salsa—it adds a sweet, smoky crunch that’s hard to resist.
A side of cilantro lime rice brings a zesty, herby flavor that complements the shrimp perfectly.
These sides make the meal feel complete without stealing the spotlight from the tacos.
Grilled Corn Salsa
When I’m whipping up grilled shrimp tacos, I can’t help but think about how a vibrant grilled corn salsa can take them to the next level.
For the corn preparation, I love charring fresh ears on the grill until they’re slightly smoky and sweet, then cutting off the kernels.
Salsa variations are endless—I’ll toss the corn with diced red onion, jalapeño, cilantro, and a squeeze of lime for a zesty kick.
Sometimes, I’ll add diced avocado or cherry tomatoes for extra texture.
It’s a fresh, colorful topping that complements the shrimp perfectly, making every bite unforgettable.
Cilantro Lime Rice
As much as I enjoy a good grilled corn salsa, there’s something about a side of cilantro lime rice that ties everything together.
It’s fresh, zesty, and adds a pop of flavor that complements the smoky shrimp tacos perfectly. I love how the cilantro benefits shine through, giving it a bright, herby kick, while the lime zest brings a tangy twist.
It’s super easy to make—just cook your rice, toss in chopped cilantro, and a sprinkle of lime zest.
Trust me, it’s the kind of side dish that makes you feel like a kitchen pro without much effort.
