Grilled Shrimp Tacos

What You’ll Love About This Recipe

These grilled shrimp tacos are a quick, flavorful meal that’s perfect for busy weeknights or weekend gatherings.

You’ll love how easy they’re to make, with minimal prep and cook time.

• Bold flavors: The smoky grilled shrimp pairs perfectly with fresh toppings like avocado and lime.
• Customizable: Swap ingredients to suit your taste—add extra spice or keep it mild.
• Crowd-pleaser: Kids and adults alike will enjoy these tacos, making them great for family dinners.

Recipe

Grilled shrimp tacos are a delicious and easy-to-make dish that combines the smoky flavor of grilled shrimp with fresh toppings and warm tortillas. Perfect for a quick weeknight dinner or a weekend gathering, these tacos are sure to impress with their vibrant flavors and simple preparation.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 tsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 8 small corn or flour tortillas
• 1 cup shredded cabbage or slaw
• 1 avocado, sliced
• 1/4 cup chopped cilantro
• Lime wedges, for serving
• Sour cream or crema (optional)

Instructions:

1. In a bowl, toss the shrimp with olive oil, chili powder, cumin, garlic powder, smoked paprika, salt, and pepper until evenly coated.
2. Preheat a grill or grill pan over medium-high heat. Grill the shrimp for 2-3 minutes per side until pink and slightly charred. Remove from heat.
3. Warm the tortillas on the grill for about 30 seconds per side.
4. Assemble the tacos by placing a few shrimp on each tortilla, then topping with shredded cabbage, avocado slices, and cilantro.
5. Serve with lime wedges and sour cream or crema if desired.

Notes:

• For extra flavor, marinate the shrimp for 15-30 minutes before grilling.
• Substitute flour tortillas with corn tortillas for a gluten-free option.
• Add diced tomatoes, pickled onions, or hot sauce for additional toppings.

Prep Time: 10 minutes

Cooking Time: 6 minutes

Servings: 4

Calories per Serving: ~300

Cuisine: Mexican

Nutrition

Grilled shrimp tacos are a delicious and healthy meal option. Here’s a breakdown of their nutritional content per serving:

What To Serve With It

Pairing grilled shrimp tacos with the right sides can turn a simple meal into something truly special.

I love adding a variety of salsa options, like tangy pico de gallo or smoky chipotle, to let everyone customize their tacos. A fresh side salad, like a zesty lime-cabbage slaw or a simple avocado and tomato mix, balances the meal perfectly.

Sometimes, I’ll throw in some grilled corn or black beans for extra flavor. These sides not only complement the shrimp but also make the whole spread feel more complete.

Trust me, it’s a crowd-pleaser every time!