Grilled Zucchini With Parmesan

What You’ll Love About This Recipe

This Grilled Zucchini with Parmesan recipe is a simple yet flavorful dish that’s perfect for any occasion. It’s quick to prepare and highlights the natural sweetness of zucchini.

• The dish is light and healthy, making it a great side or snack.
• The combination of grilled zucchini and melted Parmesan creates a delicious, savory flavor.
• It’s versatile and pairs well with a variety of main courses or can be enjoyed on its own.

Recipe

Grilled zucchini with Parmesan is a simple yet flavorful dish that makes the most of fresh zucchini by enhancing its natural taste with the richness of Parmesan cheese.

This recipe is perfect for a quick side dish or a light meal, especially during the summer months when zucchini is in season.

Ingredients:

• 2 medium zucchinis, sliced lengthwise
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley (optional)

Instructions:

1. Preheat the grill to medium-high heat.
2. Brush the zucchini slices with olive oil and season with salt and pepper.
3. Place the zucchini on the grill and cook for 3-4 minutes per side, or until tender and grill marks appear.
4. Remove from the grill and sprinkle with grated Parmesan cheese while still warm.
5. Garnish with chopped parsley if desired.

Notes:

• For a crispier texture, you can broil the zucchini in the oven for 1-2 minutes after grilling.
• Use freshly grated Parmesan for the best flavor.

Time:

Prep Time: 10 minutes

Cooking Time: 8 minutes

Total Time: 18 minutes

Serving:

Serves 4

Calories:

Approximately 120 calories per serving

Cuisine:

Italian-inspired

Nutrition

This grilled zucchini with Parmesan recipe is a healthy and flavorful side dish. Below is the nutritional information per serving.

What To Serve With It

I love pairing grilled zucchini with Parmesan alongside simple sides like garlic bread or a fresh green salad for a light, balanced meal.

If I’m feeling fancy, I’ll add a glass of crisp white wine, like Sauvignon Blanc, to complement the dish’s flavors.

It’s an easy way to turn a simple veggie dish into something special.

Side Dish Ideas

When I’m planning a meal, I like to think about how each dish complements the others, and grilled zucchini with Parmesan is no exception. Grilled vegetables are a summer staple, and pairing them with other light, fresh sides makes the meal feel complete.

I love serving it with a simple quinoa salad, tossed with cherry tomatoes and herbs, or a tangy cucumber and feta mix. For something heartier, I’ll add garlic bread or a scoop of creamy risotto.

These summer recipes keep the meal balanced and let the zucchini shine. It’s all about creating harmony on the plate!

Wine Pairings

Though grilled zucchini with Parmesan is a simple dish, pairing it with the right wine can elevate the whole meal to something extra special.

I love how zucchini’s mild, slightly sweet flavor pairs beautifully with light, crisp wines. A Sauvignon Blanc, with its zesty citrus notes, complements the dish perfectly, while a Pinot Grigio adds a revitalizing touch.

If you’re feeling adventurous, try a dry Rosé—its fruity undertones balance the Parmesan’s richness.

I’ve found that exploring zucchini wines and their flavor profiles can turn a casual dinner into a memorable experience.

Cheers to finding your perfect match!